Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt

2022 ◽  
Vol 369 ◽  
pp. 130957
Author(s):  
Francyeli Araújo Silva ◽  
Rita de Cássia Ramos do Egypto Queiroga ◽  
Evandro Leite de Souza ◽  
Glenise Bierhalz Voss ◽  
Graciele da Silva Campelo Borges ◽  
...  
Keyword(s):  
Goat Milk ◽  
Sensory Characteristics

scholarly journals The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

2019 ◽  
Vol 42 (2) ◽  
pp. 152-158 ◽  
Author(s):  
Sulmiyati Sulmiyati ◽  
N.S. Said ◽  
D.U. Fahrodi ◽  
R. Malaka ◽  
F. Maruddin
Keyword(s):  
Goat Milk ◽  
Sensory Characteristics ◽  
Kefir Grain ◽  
Different Levels

Changes in texture, composition and sensory characteristics of Camembert cheese made from a mixture of goat milk and cow milk during ripening

2020 ◽  
Vol 73 (3) ◽  
pp. 604-615
Author(s):  
Solomon Gebreyowhans ◽  
Shuwen Zhang ◽  
Xiaoyang Pang ◽  
Baoyu Yang ◽  
Tong Wang ◽  
...  
Keyword(s):  
Goat Milk ◽  
Sensory Characteristics ◽  
Cow Milk ◽  
Camembert Cheese

Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese

LWT ◽  
2020 ◽  
Vol 126 ◽  
pp. 109341 ◽  
Author(s):  
Gaurav Kr Deshwal ◽  
Ridam Ameta ◽  
Heena Sharma ◽  
Ashish Kumar Singh ◽  
Narender Raju Panjagari ◽  
...  
Keyword(s):  
Goat Milk ◽  
Fat Content ◽  
Sensory Characteristics

scholarly journals Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification

2016 ◽  
Vol 99 (5) ◽  
pp. 3316-3324 ◽  
Author(s):  
F.P. Bruzantin ◽  
J.L.P. Daniel ◽  
P.P.M. da Silva ◽  
M.H.F. Spoto
Keyword(s):  
Milk Powder ◽  
Skim Milk ◽  
Goat Milk ◽  
Skim Milk Powder ◽  
Sensory Characteristics

scholarly journals Improvement of the Sensory Characteristics of Goat Milk Yogurt

2019 ◽  
Vol 84 (8) ◽  
pp. 2289-2296 ◽  
Author(s):  
Diana Santis ◽  
Giuseppina Giacinti ◽  
Giulia Chemello ◽  
Maria Teresa Frangipane
Keyword(s):  
Goat Milk ◽  
Sensory Characteristics

scholarly journals Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both

2013 ◽  
Vol 96 (12) ◽  
pp. 7442-7453 ◽  
Author(s):  
A.M.S. Sant’Ana ◽  
F.F. Bezerril ◽  
M.S. Madruga ◽  
A.S.M. Batista ◽  
M. Magnani ◽  
...  
Keyword(s):  
Goat Milk ◽  
Sensory Characteristics ◽  
Cow Milk ◽  
Fresh Cheese

The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt

2017 ◽  
Vol 8 (6) ◽  
pp. 2121-2132 ◽  
Author(s):  
Francyeli Araújo Silva ◽  
Maria Elieidy Gomes de Oliveira ◽  
Rossana Maria Feitosa de Figueirêdo ◽  
Karoliny Brito Sampaio ◽  
Evandro Leite de Souza ◽  
...  
Keyword(s):  
Goat Milk ◽  
Quality Characteristics ◽  
Sensory Characteristics ◽  
Refrigerated Storage

The influence of Isabel grape addition on the quality characteristics of probiotic goat milk yogurt were evaluated during refrigerated storage.

Sign in / Sign up

Export Citation Format

Share Document