Nigerian Journal of Nutritional Sciences
Latest Publications

TOTAL DOCUMENTS

57

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By African Journals Online

0189-0913, 0189-0913

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Mineral and Heavy Metal Contents of some Shellfish in Bonny River, Rivers State, Nigeria: Public Health Implication

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71721 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

OE Oyewole ◽

MM Pepple

Keyword(s):

Public Health ◽

Heavy Metal ◽

Public Health Implication ◽

Health Implication ◽

Metal Contents ◽

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Knowledge and Practice of Infant Feeding by Nursing Mothers Living with HIV/AIDS Attending University of Nigeria Teaching Hospital (UNTH), Ituku-Ozalla, Enugu, Nigeria

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71717 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

NO Onuoha ◽

VN Ibeanu ◽

IM Chiekwu

Keyword(s):

Infant Feeding ◽

Teaching Hospital ◽

Nursing Mothers ◽

Nigeria Teaching Hospital ◽

Knowledge And Practice ◽

Living With Hiv ◽

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Effects of Level of Feeding During Early to Mid-Pregnancy on Placental and Fetal Development in the Sheep

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71702 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

DP Yakubu ◽

A Dawet ◽

ME Symonds

Keyword(s):

Fetal Development

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Composition, Acceptability and Efficacy of Fermented and Unfermented Cereal-based Oral Rehydration Solution for Home Management of Diarrhoea in Children

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71720 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

HN Ene-Obong ◽

LA Ejei-Okeke

Keyword(s):

Oral Rehydration Solution ◽

Home Management ◽

Oral Rehydration ◽

Rehydration Solution

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Dietary Diversity Scores and Nutritional Status of Breastfeeding Mothers in University of Agriculture Extension Villages, Ogun State

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71718 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

SS Nupo ◽

CRB Oguntona ◽

PA Olunusi

Keyword(s):

Nutritional Status ◽

Dietary Diversity ◽

Agriculture Extension

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Evaluation of Citric Acid Production Potentials of Food Processing Wastes

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71714 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

CU Ogunka-Nnoka ◽

HD Mepba ◽

BW Abbey ◽

JO Akaninwor

Keyword(s):

Citric Acid ◽

Food Processing ◽

Acid Production ◽

Citric Acid Production ◽

Processing Wastes ◽

Food Processing Wastes

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Nutrient Contents and Sensory Quality Assessment of Home-Prepared Cheese and Yoghurt from Fresh Cow Milk

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71709 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

PO Adeniji ◽

OO Keshinro

Keyword(s):

Quality Assessment ◽

Sensory Quality ◽

Cow Milk ◽

Nutrient Contents

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Effect of Pasteurization and Preservation Treatment on the Quality of “kunun zaki” made from Sorghum (Sorghum biocolor)

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71715 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

HO Okudu ◽

PC Ojimelukwe ◽

NJ Uche

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Effect of Baobab (Adansonia digitata L.) Fruit Pulp Drink on Iron Status of School Children

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71713 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

NM Nnam ◽

EU Madukwe ◽

EA Udenta

Keyword(s):

School Children ◽

Iron Status ◽

Adansonia Digitata

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Effect of Malting on the Chemical Composition of Cowpea (Vigna unguiculata) and Soybeans (Glycine max) Seeds

Nigerian Journal of Nutritional Sciences ◽

10.4314/njns.v32i2.71707 ◽

2011 ◽

Vol 32 (2) ◽

Author(s):

PO Uvere ◽

A Ozioko ◽

ME Bechem

Keyword(s):

Glycine Max ◽

Chemical Composition ◽

Vigna Unguiculata

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