Effect of pH on lipid oxidation mediated by hemoglobin in washed chicken muscle

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Zhiwei Qin ◽  
Bo Ye ◽  
Yao Wu ◽  
Ling Liu
Keyword(s):  
Lipid Oxidation ◽  
Effect Of Ph ◽  
Chicken Muscle

scholarly journals Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromisniloticus) muscle model systems

2020 ◽  
Vol 44 (6) ◽  
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Author(s):  
Senem GÜNER ◽  
Yavuz YAĞIZ ◽  
Zeynal TOPALCENGİZ ◽  
Hordur G. KRISTINSSON ◽  
George BAKER ◽  
...  
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Lipid Oxidation ◽  
Model Systems ◽  
Muscle Model ◽  
Effect Of Ph ◽  
Onion Skin

Effect of pH on Hemoglobin-Catalyzed Lipid Oxidation in Cod Muscle Membranes in Vitro and in Situ

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Isabel Medina ◽  
Herbert O. Hultin
Keyword(s):  
Lipid Oxidation ◽  
Effect Of Ph

Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature

LWT ◽  
2006 ◽  
Vol 39 (6) ◽  
pp. 627-632 ◽  
Author(s):  
N.D. Vani ◽  
V.K. Modi ◽  
S. Kavitha ◽  
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pp. 1575-1579 ◽  
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H MA ◽  
D LEDWARD ◽  
A ZAMRI ◽  
R FRAZIER ◽  
G ZHOU
Keyword(s):  
High Pressure ◽  
Thermal Treatment ◽  
Lipid Oxidation ◽  
Chicken Muscle
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