Detection of the Microbial Diversity and Flavour Components of Northeastern Chinese Soybean Paste During Storage

2021 ◽  
pp. 131686
Author(s):  
Hongzhi Ling ◽  
Huiling Shi ◽  
Xiaochun Chen ◽  
Keke Cheng
2021 ◽  
Vol 37 ◽  
pp. 145-152
Author(s):  
Xiqing Yue ◽  
Mohan Li ◽  
Yiming Liu ◽  
Xiumin Zhang ◽  
Yan Zheng

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