Characterization of Key Odorants in Fried Red and Green Huajiao (Zanthoxylum bungeanum Maxim. and Zanthoxylum schinifolium Sieb. et Zucc.) Oils
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2020 ◽
Vol 68
(23)
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pp. 6403-6411
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2006 ◽
Vol 1102
(1-2)
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pp. 11-17
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2020 ◽
Vol 105
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pp. 103185
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2019 ◽
Vol 125
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pp. 108546
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