Formation of four cholesterol oxidation products and loss of free lipids, cholesterol and water in beef hamburgers as a function of thermal processing

Food Control ◽  
2007 ◽  
Vol 18 (1) ◽  
pp. 63-68 ◽  
Author(s):  
S.J.V. Vicente ◽  
E.A.F.S. Torres
Keyword(s):  
Thermal Processing ◽  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Cholesterol Oxidation Products ◽  
Free Lipids

Cholesterol Oxidation Products and Atherosclerosis

2002 ◽  
Author(s):  
Sandra "Garcia-Cruset a,b" ◽  
Keri Carpenter b ◽  
Rafael Codony a ◽  
Francesc Guardiola a
Keyword(s):  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Cholesterol Oxidation Products

scholarly journals Hepatic Function and Lipid Metabolism Are Modulated by Short-term Feeding of Cholesterol Oxidation Products in Rats

2010 ◽  
Vol 59 (9) ◽  
pp. 503-507 ◽  
Author(s):  
Tasuku Sasaki ◽  
Youichi Fujikane ◽  
Yamato Ogino ◽  
Kyoichi Osada ◽  
Michihiro Sugano
Keyword(s):  
Lipid Metabolism ◽  
Hepatic Function ◽  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Short Term ◽  
Cholesterol Oxidation Products

Toxicity of cholesterol oxidation products to Caco-2 and HepG2 cells: modulatory effects of?- and?-tocopherol

2003 ◽  
Vol 23 (3) ◽  
pp. 191-197 ◽  
Author(s):  
A. J. O'Sullivan ◽  
Y. C. O'Callaghan ◽  
J. A. Woods ◽  
N. M. O'Brien
Keyword(s):  
Hepg2 Cells ◽  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Cholesterol Oxidation Products
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