Formation and Content of Cholesterol Oxidation Products in Milk and Dairy Products

2002 ◽  
Author(s):  
Catherine Stanton a ◽  
Rosaleen Devery b
Keyword(s):  
Dairy Products ◽  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Cholesterol Oxidation Products ◽  
Milk And Dairy Products

Quantification of Cholesterol Oxidation Products in a Variety of Foods

1989 ◽  
Vol 52 (2) ◽  
pp. 109-114 ◽  
Author(s):  
B. D. SANDER ◽  
P. B. ADDIS ◽  
S. W. PARK ◽  
D. E. SMITH
Keyword(s):  
Gas Chromatography ◽  
Mass Spectroscopy ◽  
Dairy Products ◽  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Infant Formulas ◽  
Cholesterol Oxidation Products ◽  
Baby Foods ◽  
Egg Products ◽  
Parmesan Cheese

Cholesterol oxidation products (COPS) were estimated in a variety of foods by gas chromatography. Substantial quantities of α- and β-epoxide (2 to 46 and 0 to 111 ppm, respectively) and lesser quantities of 7β-hydroxy- and 7-ketocholesterol were found in powdered egg products. Other foods found to contain COPS included dehydrated chicken, turkey and beef (0 to 43 ppm); and Cheddar, Blue, Romano and Parmesan cheese powders (0 to 17 ppm). Powdered infant formulas and dehydrated baby foods displayed several peaks coinciding to COPS but none were confirmed by mass spectroscopy. COPS were either not detected or noted at < 15 ppm in fresh dairy products.

Cholesterol Oxidation Products and Atherosclerosis

2002 ◽  
Author(s):  
Sandra "Garcia-Cruset a,b" ◽  
Keri Carpenter b ◽  
Rafael Codony a ◽  
Francesc Guardiola a
Keyword(s):  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Cholesterol Oxidation Products

scholarly journals Hepatic Function and Lipid Metabolism Are Modulated by Short-term Feeding of Cholesterol Oxidation Products in Rats

2010 ◽  
Vol 59 (9) ◽  
pp. 503-507 ◽  
Author(s):  
Tasuku Sasaki ◽  
Youichi Fujikane ◽  
Yamato Ogino ◽  
Kyoichi Osada ◽  
Michihiro Sugano
Keyword(s):  
Lipid Metabolism ◽  
Hepatic Function ◽  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Short Term ◽  
Cholesterol Oxidation Products

Toxicity of cholesterol oxidation products to Caco-2 and HepG2 cells: modulatory effects of?- and?-tocopherol

2003 ◽  
Vol 23 (3) ◽  
pp. 191-197 ◽  
Author(s):  
A. J. O'Sullivan ◽  
Y. C. O'Callaghan ◽  
J. A. Woods ◽  
N. M. O'Brien
Keyword(s):  
Hepg2 Cells ◽  
Oxidation Products ◽  
Cholesterol Oxidation ◽  
Cholesterol Oxidation Products
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