Hepatic Function and Lipid Metabolism Are Modulated by Short-term Feeding of Cholesterol Oxidation Products in Rats

Tasuku Sasaki; Youichi Fujikane; Yamato Ogino; Kyoichi Osada; Michihiro Sugano

doi:10.5650/jos.59.503

Hepatic Function and Lipid Metabolism Are Modulated by Short-term Feeding of Cholesterol Oxidation Products in Rats

Journal of Oleo Science ◽

10.5650/jos.59.503 ◽

2010 ◽

Vol 59 (9) ◽

pp. 503-507 ◽

Cited By ~ 3

Author(s):

Tasuku Sasaki ◽

Youichi Fujikane ◽

Yamato Ogino ◽

Kyoichi Osada ◽

Michihiro Sugano

Keyword(s):

Lipid Metabolism ◽

Hepatic Function ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Short Term ◽

Cholesterol Oxidation Products

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Effects of isoflavone supplementation on disturbances in lipid metabolism and antioxidant system due to exogenous cholesterol oxidation products in rats

Journal of Functional Foods ◽

10.1016/j.jff.2014.02.009 ◽

2014 ◽

Vol 7 ◽

pp. 212-218 ◽

Cited By ~ 8

Author(s):

Yuki Kawakami ◽

Tomoko Kiyosawa ◽

Shingo Nakamura ◽

Kyoichi Osada

Keyword(s):

Lipid Metabolism ◽

Antioxidant System ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products ◽

Exogenous Cholesterol

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Effect of dietary cholesterol oxidation products on the plasma clearance of chylomicrons in the rat

Lipids ◽

10.1007/s11745-002-0917-z ◽

2002 ◽

Vol 37 (5) ◽

pp. 455-462 ◽

Cited By ~ 6

Author(s):

D. F. Vine ◽

K. D. Croft ◽

L. J. Beilin ◽

J. C. L. Mamo

Keyword(s):

Plasma Clearance ◽

Dietary Cholesterol ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products

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Ezetimibe Impairs Uptake of Dietary Cholesterol Oxidation Products and Reduces Alterations in Hepatic Cholesterol Metabolism and Antioxidant Function in Rats

Lipids ◽

10.1007/s11745-013-3790-6 ◽

2013 ◽

Vol 48 (6) ◽

pp. 587-595 ◽

Cited By ~ 7

Author(s):

Shoichiro Terunuma ◽

Noriko Kumata ◽

Kyoichi Osada

Keyword(s):

Cholesterol Metabolism ◽

Dietary Cholesterol ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Hepatic Cholesterol ◽

Cholesterol Oxidation Products ◽

Antioxidant Function

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Cholesterol Oxidation Products in the Initiation, Progression, and Fate of Atherosclerotic Lesions

Lipid Oxidation in Health and Disease ◽

10.1201/b18138-20 ◽

2015 ◽

pp. 330-349 ◽

Cited By ~ 1

Keyword(s):

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products ◽

Atherosclerotic Lesions

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Formation and Content of Cholesterol Oxidation Products in Milk and Dairy Products

Cholesterol and Phytosterol Oxidation Products ◽

10.1201/9781439822210.ch8 ◽

2002 ◽

Author(s):

Catherine Stanton a ◽

Rosaleen Devery b

Keyword(s):

Dairy Products ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products ◽

Milk And Dairy Products

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Cholesterol Oxidation Products and Atherosclerosis

Cholesterol and Phytosterol Oxidation Products ◽

10.1201/9781439822210.ch13 ◽

2002 ◽

Author(s):

Sandra "Garcia-Cruset a,b" ◽

Keri Carpenter b ◽

Rafael Codony a ◽

Francesc Guardiola a

Keyword(s):

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products

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High Dietary Iron Concentrations Enhance the Formation of Cholesterol Oxidation Products in the Liver of Adult Rats Fed Salmon Oil with Minimal Effects on Antioxidant Status

Journal of Nutrition ◽

10.1093/jn/132.8.2263 ◽

2002 ◽

Vol 132 (8) ◽

pp. 2263-2269 ◽

Cited By ~ 36

Author(s):

Corinna Brandsch ◽

Robert Ringseis ◽

Klaus Eder

Keyword(s):

Antioxidant Status ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Dietary Iron ◽

Adult Rats ◽

Cholesterol Oxidation Products ◽

Iron Concentrations

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Toxicity of cholesterol oxidation products to Caco-2 and HepG2 cells: modulatory effects of?- and?-tocopherol

Journal of Applied Toxicology ◽

10.1002/jat.906 ◽

2003 ◽

Vol 23 (3) ◽

pp. 191-197 ◽

Cited By ~ 24

Author(s):

A. J. O'Sullivan ◽

Y. C. O'Callaghan ◽

J. A. Woods ◽

N. M. O'Brien

Keyword(s):

Hepg2 Cells ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products

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Formation of cholesterol oxidation products (COPs) and loss of cholesterol in fresh egg pasta as a function of thermal treatment processing

Food Research International ◽

10.1016/j.foodres.2014.02.028 ◽

2014 ◽

Vol 62 ◽

pp. 177-182 ◽

Cited By ~ 10

Author(s):

Stefano Zardetto ◽

Davide Barbanti ◽

Marco Dalla Rosa

Keyword(s):

Thermal Treatment ◽

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products ◽

Fresh Egg Pasta ◽

Egg Pasta

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Inhibitory activities of natural extracts on cholesterol oxidation products formation in beef patties

PharmaNutrition ◽

10.1016/j.phanu.2013.11.086 ◽

2014 ◽

Vol 2 (3) ◽

pp. 105

Author(s):

D. Wong ◽

K. Cheng ◽

M. Wang

Keyword(s):

Oxidation Products ◽

Cholesterol Oxidation ◽

Cholesterol Oxidation Products ◽

Natural Extracts ◽

Beef Patties ◽

Inhibitory Activities

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