fresh egg pasta
Recently Published Documents

TOTAL DOCUMENTS

17
(FIVE YEARS 1)

H-INDEX

10
(FIVE YEARS 0)
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta

2014 ◽  
Vol 95 (8) ◽  
pp. 1678-1688 ◽  
Author(s):  
Giuseppe Zeppa ◽  
Simona Belviso ◽  
Marta Bertolino ◽  
Maria Chiara Cavallero ◽  
Barbara Dal Bello ◽  
...  
Keyword(s):  
Quality Attributes ◽  
Polyphenol Content ◽  
Fresh Egg Pasta ◽  
Egg Pasta

Effect of Pulsed Light on Safety and Quality of Fresh Egg Pasta

2013 ◽  
Vol 7 (7) ◽  
pp. 1973-1980 ◽  
Author(s):  
Lara Manzocco ◽  
Michela Maifreni ◽  
Monica Anese ◽  
Marina Munari ◽  
Ingrid Bartolomeoli ◽  
...  
Keyword(s):  
Pulsed Light ◽  
Fresh Egg Pasta ◽  
Egg Pasta

Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour

2013 ◽  
Vol 58 (1) ◽  
pp. 156-163 ◽  
Author(s):  
Anna-Sophie Hager ◽  
Michael Czerny ◽  
Jürgen Bez ◽  
Emanuele Zannini ◽  
Elke K. Arendt
Keyword(s):  
Sensory Evaluation ◽  
Wheat Flour ◽  
In Vitro Digestibility ◽  
Starch Properties ◽  
Fresh Egg Pasta ◽  
Egg Pasta

Development of gluten-free fresh egg pasta based on oat and teff flour

2012 ◽  
Vol 235 (5) ◽  
pp. 861-871 ◽  
Author(s):  
Anna-Sophie Hager ◽  
Fabian Lauck ◽  
Emanuele Zannini ◽  
Elke K. Arendt
Keyword(s):  
Gluten Free ◽  
Fresh Egg Pasta ◽  
Egg Pasta

Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratio

2009 ◽  
Vol 93 (3) ◽  
pp. 302-307 ◽  
Author(s):  
Cristina Alamprese ◽  
Ernestina Casiraghi ◽  
Margherita Rossi
Keyword(s):  
Fresh Egg Pasta ◽  
Egg Pasta
Load More ...
Sign in / Sign up

Export Citation Format

Share Document