Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography–olfactometry

Food Control ◽  
2007 ◽  
Vol 18 (2) ◽  
pp. 179-182 ◽  
Author(s):  
Benjamin R. Warren ◽  
Russell L. Rouseff ◽  
Keith R. Schneider ◽  
Mickey E. Parish
ACS Omega ◽  
2021 ◽  
Author(s):  
Iain W. H. Oswald ◽  
Marcos A. Ojeda ◽  
Ryan J. Pobanz ◽  
Kevin A. Koby ◽  
Anthony J. Buchanan ◽  
...  

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