scholarly journals Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

Food Control ◽  
2019 ◽  
Vol 103 ◽  
pp. 133-144 ◽  
Author(s):  
Luc Ingenbleek ◽  
Bruno Veyrand ◽  
Abimbola Adegboye ◽  
Sètondji Epiphane Hossou ◽  
Abdoulaye Zié Koné ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Occurrence Data ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

2013 ◽  
Vol 54 ◽  
pp. 11-17 ◽  
Author(s):  
Bruno Veyrand ◽  
Véronique Sirot ◽  
Sophie Durand ◽  
Charles Pollono ◽  
Philippe Marchand ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Diet Study

scholarly journals Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

2019 ◽  
Vol 2 ◽  
pp. 100034 ◽  
Author(s):  
Luc Ingenbleek ◽  
Renwei Hu ◽  
Lionel Lopes Pereira ◽  
Anaïs Paineau ◽  
Isabelle Colet ◽  
...  
Keyword(s):  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Toxins ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 134
Author(s):  
Luc Ingenbleek ◽  
Michael Sulyok ◽  
Abimbola Adegboye ◽  
Sètondji Hossou ◽  
Abdoulaye Koné ◽  
...  
Keyword(s):  
Secondary Metabolites ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

The authors wish to make the following corrections to their paper [...]

scholarly journals Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study

2020 ◽  
Vol 4 (7) ◽  
pp. e292-e300
Author(s):  
Luc Ingenbleek ◽  
Philippe Verger ◽  
Marie-Madeleine Gimou ◽  
Abimbola Adegboye ◽  
Samson B Adebayo ◽  
...  
Keyword(s):  
Safety Assessment ◽  
Dietary Exposure ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

2020 ◽  
Vol 135 ◽  
pp. 105413 ◽  
Author(s):  
Vincent Vaccher ◽  
Luc Ingenbleek ◽  
Abimobola Adegboye ◽  
Sétondji Epiphane Hossou ◽  
Abdoulaye Zié Koné ◽  
...  
Keyword(s):  
Organic Pollutants ◽  
Persistent Organic Pollutants ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

2019 ◽  
Vol 133 ◽  
pp. 105197 ◽  
Author(s):  
Petru Jitaru ◽  
Luc Ingenbleek ◽  
Nathalie Marchond ◽  
Clémence Laurent ◽  
Abimbola Adegboye ◽  
...  
Keyword(s):  
Trace Elements ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan

Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria

2017 ◽  
Vol 109 ◽  
pp. 155-169 ◽  
Author(s):  
Luc Ingenbleek ◽  
Eric Jazet ◽  
Anaclet D. Dzossa ◽  
Samson B. Adebayo ◽  
Julius Ogungbangbe ◽  
...  
Keyword(s):  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Sub Saharan
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