Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study

2021 ◽  
Author(s):  
Hoe-Sung Kim ◽  
Jihyun Kim ◽  
Jisu Choi ◽  
Yujin Paik ◽  
Bokyung Moon ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
South Korea ◽  
Aromatic Hydrocarbons ◽  
Dairy Products ◽  
Risk Characterization ◽  
Total Diet Study ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Diet Study

scholarly journals Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

Food Control ◽  
2019 ◽  
Vol 103 ◽  
pp. 133-144 ◽  
Author(s):  
Luc Ingenbleek ◽  
Bruno Veyrand ◽  
Abimbola Adegboye ◽  
Sètondji Epiphane Hossou ◽  
Abdoulaye Zié Koné ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Occurrence Data ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Diet Study ◽  
Sub Saharan

scholarly journals Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

2013 ◽  
Vol 54 ◽  
pp. 11-17 ◽  
Author(s):  
Bruno Veyrand ◽  
Véronique Sirot ◽  
Sophie Durand ◽  
Charles Pollono ◽  
Philippe Marchand ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Diet Study

Extraction and Estimation of Polycyclic Aromatic Hydrocarbons in Total Diet Composites

1968 ◽  
Vol 51 (1) ◽  
pp. 122-129 ◽  
Author(s):  
John W Howard ◽  
Thomas Fazio ◽  
Richard H White ◽  
Barbara A Klimeck
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Dairy Products ◽  
Specific Procedure ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Root Vegetables ◽  
General Method

Abstract A general method for polycyclic aromatic hydrocarbons and a specific procedure for benzo(a)pyrene in various total diet composites (dairy products; oils, fats, and shortenings; beverages; meat, fish, and poultry; and root vegetables) have been developed. Recoveries ranged from 75 to 100% at the 2 ppb level. Pyrene and fluoranthene were found to be present in all of the total diet samples analyzed. Trace quantities of benzo ( a ) pyrene, benzo(k)- fluoranthene, benzo ( b ) fluoranthene, and other hydrocarbons were isolated from various lots of the oils, fats, and shortenings composites.

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