Detecting fumonisin B1 in black beans (Phaseolus vulgaris L.) by near-infrared spectroscopy (NIRS)

Food Control ◽  
2021 ◽  
pp. 108335
Author(s):  
Catalina Acuña-Gutiérrez ◽  
Steffen Schock ◽  
Víctor M. Jiménez ◽  
Joachim Müller
Keyword(s):  
Infrared Spectroscopy ◽  
Phaseolus Vulgaris ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fumonisin B1 ◽  
Phaseolus Vulgaris L ◽  
Black Beans

Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy

2014 ◽  
Vol 56 ◽  
pp. 55-62 ◽  
Author(s):  
Marçal Plans ◽  
Joan Simó ◽  
Francesc Casañas ◽  
Roser Romero del Castillo ◽  
Luis E. Rodriguez-Saona ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Phaseolus Vulgaris ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sensory Properties ◽  
Common Beans ◽  
Phaseolus Vulgaris L

scholarly journals Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)

2020 ◽  
Vol 284 ◽  
pp. 110056 ◽  
Author(s):  
Elizabeth Nakhungu Wafula ◽  
Irene Njoki Wainaina ◽  
Carolien Buvé ◽  
Nghia-Do-Trong Nguyen ◽  
Peter Kahenya Kinyanjui ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Phaseolus Vulgaris ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Common Beans ◽  
Phaseolus Vulgaris L ◽  
Cooking Times

Near-infrared spectroscopy (NIRS) – a promising brain imaging method in Psychiatry?

2008 ◽  
Vol 39 (01) ◽  
Author(s):  
AJ Fallgatter ◽  
AC Ehlis ◽  
MM Richter ◽  
M Schecklmann ◽  
MM Plichta
Keyword(s):  
Infrared Spectroscopy ◽  
Brain Imaging ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Imaging Method
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