Dilatational rheological and nuclear magnetic resonance characterization of oil-water interface: Impact of pH on interaction of soy protein isolated and soy hull polysaccharides
Keyword(s):
Soy Hull
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1996 ◽
Vol 70
(5)
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pp. 2396-2402
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2000 ◽
Vol 2
(3)
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pp. 225-232
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2012 ◽
Vol 17
(6)
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pp. 428-443
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1983 ◽
Vol 258
(5)
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pp. 2906-2910
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2015 ◽
Vol 48
(11)
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pp. 1207-1211
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Keyword(s):