Starch granule-associated proteins affect the physicochemical properties of rice starch

2020 ◽  
Vol 101 ◽  
pp. 105504 ◽  
Author(s):  
Qian Zhan ◽  
Xiaoting Ye ◽  
Yu Zhang ◽  
Xiangli Kong ◽  
Jinsong Bao ◽  
...  
2020 ◽  
Vol 247 ◽  
pp. 116674 ◽  
Author(s):  
Mengting Ma ◽  
Zekun Xu ◽  
Peng Li ◽  
Zhongquan Sui ◽  
Harold Corke

2020 ◽  
Vol 330 ◽  
pp. 127313 ◽  
Author(s):  
Mengting Ma ◽  
Yijuan Xu ◽  
Ziyi Liu ◽  
Zhongquan Sui ◽  
Harold Corke

2017 ◽  
Vol 77 ◽  
pp. 194-200 ◽  
Author(s):  
Pradeep Kumar ◽  
Kumar S. Prakash ◽  
Kulsum Jan ◽  
Tanya L. Swer ◽  
Shumaila Jan ◽  
...  

2021 ◽  
Vol 99 ◽  
pp. 103183
Author(s):  
Zekun Xu ◽  
Yijuan Xu ◽  
Xiaojing Chen ◽  
Lin Zhang ◽  
Haitao Li ◽  
...  

2021 ◽  
Vol 335 ◽  
pp. 127666 ◽  
Author(s):  
Yuxue Zheng ◽  
Jinhu Tian ◽  
Xiangli Kong ◽  
Dan Wu ◽  
Shiguo Chen ◽  
...  

2012 ◽  
Vol 550-553 ◽  
pp. 1513-1521
Author(s):  
Sirirat Thothong ◽  
Klanarong Sriroth ◽  
Rattana Tantatherdtam ◽  
Amnat Jarerat

To improve the miscibility of native rice starch granules and poly(butylene adipate-co-terephthalate)(PBAT), rice starch was hydrolyzed by a mixture of α-amylase and amyloglucosidase. The obtained porous rice granular starch was then mechanically blended with PBAT by single screw extruder. Many pits and holes on the surface of starch granules were observed by scanning electron microscopy (SEM). The rough surface of the rice starch granules improved the compatibility of the polymers in the blends, which consequently increased the tensile strength and the elongation at break. In addition, SEM also revealed that the porous granules were homogeneously distributed in the polymer matrix with no appearance of gaps.


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