Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule

2020 ◽  
Vol 330 ◽  
pp. 127313 ◽  
Author(s):  
Mengting Ma ◽  
Yijuan Xu ◽  
Ziyi Liu ◽  
Zhongquan Sui ◽  
Harold Corke
2020 ◽  
Vol 247 ◽  
pp. 116674 ◽  
Author(s):  
Mengting Ma ◽  
Zekun Xu ◽  
Peng Li ◽  
Zhongquan Sui ◽  
Harold Corke

2020 ◽  
Vol 101 ◽  
pp. 105504 ◽  
Author(s):  
Qian Zhan ◽  
Xiaoting Ye ◽  
Yu Zhang ◽  
Xiangli Kong ◽  
Jinsong Bao ◽  
...  

2012 ◽  
Vol 550-553 ◽  
pp. 1513-1521
Author(s):  
Sirirat Thothong ◽  
Klanarong Sriroth ◽  
Rattana Tantatherdtam ◽  
Amnat Jarerat

To improve the miscibility of native rice starch granules and poly(butylene adipate-co-terephthalate)(PBAT), rice starch was hydrolyzed by a mixture of α-amylase and amyloglucosidase. The obtained porous rice granular starch was then mechanically blended with PBAT by single screw extruder. Many pits and holes on the surface of starch granules were observed by scanning electron microscopy (SEM). The rough surface of the rice starch granules improved the compatibility of the polymers in the blends, which consequently increased the tensile strength and the elongation at break. In addition, SEM also revealed that the porous granules were homogeneously distributed in the polymer matrix with no appearance of gaps.


2021 ◽  
pp. 107038
Author(s):  
Mengting Ma ◽  
Xiaojing Chen ◽  
Ruizong Zhou ◽  
Haitao Li ◽  
Zhongquan Sui ◽  
...  

2010 ◽  
Vol 9 (6) ◽  
pp. 3299-3310 ◽  
Author(s):  
Emmanuelle Bancel ◽  
Hélène Rogniaux ◽  
Clément Debiton ◽  
Christophe Chambon ◽  
Gérard Branlard

2008 ◽  
Vol 59 (12) ◽  
pp. 3395-3406 ◽  
Author(s):  
Florent Grimaud ◽  
Hélène Rogniaux ◽  
Martha G. James ◽  
Alan M. Myers ◽  
Véronique Planchot

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