Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH

2020 ◽  
Vol 108 ◽  
pp. 106065 ◽  
Author(s):  
Peiyi Shen ◽  
Zili Gao ◽  
Minwei Xu ◽  
Jiajia Rao ◽  
Bingcan Chen
Keyword(s):  
Structural Properties ◽  
Precipitation Ph ◽  
Physicochemical And Structural Properties

Semantic And Structural Properties Of The Banking And Financial Terminology Of The Uzbek Language

2020 ◽  
Vol 2 (08) ◽  
pp. 610-617
Author(s):  
Ekaterina Turakulovna Shirinova
Keyword(s):  
Structural Analysis ◽  
Structural Properties ◽  
Human Factor

This article discusses information on the study of terminology in Uzbek and world linguistics. Thematic grouping of banking and financial terms, which play an important role in Uzbek language vocabulary, is considered. The author gives the criteria for the distribution of terms into thematic groups, their peculiar properties examples to substantiate the hypothesis. The paradigmatic relations between the terms of this sphere are indicated. A structural analysis of the banking and financial terms of the Uzbek language is carried out.  On the basis of the anthropocentric approach, the role of the human factor in the banking and financial terminology of the Uzbek language is studied. Cognitive metaphors that exist in the terminology are considered.

scholarly journals Dynamical evolution of multiple-population globular clusters

2021 ◽  
Vol 502 (3) ◽  
pp. 4290-4304
Author(s):  
Enrico Vesperini ◽  
Jongsuk Hong ◽  
Mirek Giersz ◽  
Arkadiusz Hypki
Keyword(s):  
Structural Properties ◽  
Globular Clusters ◽  
First Generation ◽  
Radial Profile ◽  
Dynamical Evolution ◽  
Evolutionary Phase ◽  
Dynamical Parameters ◽  
Energy Equipartition

ABSTRACT We have carried out a set of Monte Carlo simulations to study a number of fundamental aspects of the dynamical evolution of multiple stellar populations in globular clusters with different initial masses, fractions of second generation (2G) stars, and structural properties. Our simulations explore and elucidate: (1) the role of early and long-term dynamical processes and stellar escape in the evolution of the fraction of 2G stars and the link between the evolution of the fraction of 2G stars and various dynamical parameters; (2) the link between the fraction of 2G stars inside the cluster and in the population of escaping stars during a cluster’s dynamical evolution; (3) the dynamics of the spatial mixing of the first-generation (1G) and 2G stars and the details of the structural properties of the two populations as they evolve toward mixing; (4) the implications of the initial differences between the spatial distribution of 1G and 2G stars for the evolution of the anisotropy in the velocity distribution and the expected radial profile of the 1G and 2G anisotropy for clusters at different stages of their dynamical history; and (5) the variation of the degree of energy equipartition of the 1G and the 2G populations as a function of the distance from the cluster’s centre and the cluster’s evolutionary phase.

scholarly journals Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels with Chia Oil

Gels ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 48
Author(s):  
Ana M. Herrero ◽  
Claudia Ruiz-Capillas
Keyword(s):  
Raman Spectroscopy ◽  
Structural Properties ◽  
Structural Changes ◽  
Protein Secondary Structure ◽  
Lipid Phase ◽  
Α Helix ◽  
Β Sheet ◽  
Shed Light ◽  
Chia Oil

Considerable attention has been paid to emulsion gels (EGs) in recent years due to their interesting applications in food. The aim of this work is to shed light on the role played by chia oil in the technological and structural properties of EGs made from soy protein isolates (SPI) and alginate. Two systems were studied: oil-free SPI gels (SPI/G) and the corresponding SPI EGs (SPI/EG) that contain chia oil. The proximate composition, technological properties (syneresis, pH, color and texture) and structural properties using Raman spectroscopy were determined for SPI/G and SPI/EG. No noticeable (p > 0.05) syneresis was observed in either sample. The pH values were similar (p > 0.05) for SPI/G and SPI/EG, but their texture and color differed significantly depending on the presence of chia oil. SPI/EG featured significantly lower redness and more lightness and yellowness and exhibited greater puncture and gel strengths than SPI/G. Raman spectroscopy revealed significant changes in the protein secondary structure, i.e., higher (p < 0.05) α-helix and lower (p < 0.05) β-sheet, turn and unordered structures, after the incorporation of chia oil to form the corresponding SPI/EG. Apparently, there is a correlation between these structural changes and the textural modifications observed.

Kinematical evolution of Globular Clusters

2019 ◽  
Vol 14 (S351) ◽  
pp. 524-527
Author(s):  
Maria A. Tiongco ◽  
Enrico Vesperini ◽  
Anna Lisa Varri
Keyword(s):  
Angular Momentum ◽  
Structural Properties ◽  
Globular Clusters ◽  
Velocity Dispersion ◽  
Three Dimensional ◽  
Stellar Populations ◽  
Velocity Space ◽  
Fundamental Understanding

AbstractWe present several results of the study of the evolution of globular clusters’ internal kinematics, as driven by two-body relaxation and the interplay between internal angular momentum and the external Galactic tidal field. Via a large suite of N-body simulations, we explored the three-dimensional velocity space of tidally perturbed clusters, by characterizing their degree of velocity dispersion anisotropy and their rotational properties. These studies have shown that a cluster’s kinematical properties contain distinct imprints of the cluster’s initial structural properties, dynamical history, and tidal environment. Building on this fundamental understanding, we then studied the dynamics of multiple stellar populations in globular clusters, with attention to the largely unexplored role of angular momentum.

Learning and the Evolution of Language: The Role of Cultural Variation and Learning Costs in the Baldwin Effect

2002 ◽  
Vol 8 (4) ◽  
pp. 311-339 ◽  
Author(s):  
Steve Munroe ◽  
Angelo Cangelosi
Keyword(s):  
Language Acquisition ◽  
Structural Properties ◽  
Cultural Transmission ◽  
Cultural Variation ◽  
Baldwin Effect ◽  
Evolution Of Language ◽  
Specific Language ◽  
Acquisition Device ◽  
The Baldwin Effect

The Baldwin effect has been explicitly used by Pinker and Bloom as an explanation of the origins of language and the evolution of a language acquisition device. This article presents new simulations of an artificial life model for the evolution of compositional languages. It specifically addresses the role of cultural variation and of learning costs in the Baldwin effect for the evolution of language. Results show that when a high cost is associated with language learning, agents gradually assimilate in their genome some explicit features (e.g., lexical properties) of the specific language they are exposed to. When the structure of the language is allowed to vary through cultural transmission, Baldwinian processes cause, instead, the assimilation of a predisposition to learn, rather than any structural properties associated with a specific language. The analysis of the mechanisms underlying such a predisposition in terms of categorical perception supports Deacon's hypothesis regarding the Baldwinian inheritance of general underlying cognitive capabilities that serve language acquisition. This is in opposition to the thesis that argues for assimilation of structural properties needed for the specification of a full-blown language acquisition device.

scholarly journals Fructose 1,6-Bisphosphatase: The Role of Lysosomal Enzymes in the Modification of Catalytic and Structural Properties

1973 ◽  
Vol 70 (2) ◽  
pp. 303-305 ◽  
Author(s):  
S. Pontremoli ◽  
E. Melloni ◽  
F. Balestrero ◽  
A. T. Franzi ◽  
A. De Flora ◽  
...  
Keyword(s):  
Structural Properties ◽  
Lysosomal Enzymes ◽  
Fructose 1,6 Bisphosphatase
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