The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour

2021 ◽  
pp. 106889
Author(s):  
Asranudin ◽  
Holilah ◽  
Andi Noor Kholida ◽  
Adi Setyo Purnomo ◽  
Ansharullah ◽  
...  
1995 ◽  
Vol 47 (6) ◽  
pp. 223-228 ◽  
Author(s):  
Célia M. L. Franco ◽  
César F. Ciacco ◽  
Débora Q. Tavares

1969 ◽  
Vol 3 (6) ◽  
pp. 510-513
Author(s):  
R. D. Boiko ◽  
V. F. Vaslavskii ◽  
M. A. Ordelli ◽  
A. K. Tret’yakov

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