Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels
2016 ◽
Vol 83
◽
pp. 152-161
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2011 ◽
Vol 30
(2)
◽
pp. 154-163
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2014 ◽
Vol 91
(9)
◽
pp. 1477-1487
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2020 ◽
Vol 23
(2)
◽
pp. 171-180
2020 ◽
Vol 164
◽
pp. 1785-1793