Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules

2020 ◽  
pp. 109837
Author(s):  
M. Matos ◽  
A. Marefati ◽  
P. Barrero ◽  
M. Rayner ◽  
G. Gutiérrez
2012 ◽  
Vol 550-553 ◽  
pp. 1513-1521
Author(s):  
Sirirat Thothong ◽  
Klanarong Sriroth ◽  
Rattana Tantatherdtam ◽  
Amnat Jarerat

To improve the miscibility of native rice starch granules and poly(butylene adipate-co-terephthalate)(PBAT), rice starch was hydrolyzed by a mixture of α-amylase and amyloglucosidase. The obtained porous rice granular starch was then mechanically blended with PBAT by single screw extruder. Many pits and holes on the surface of starch granules were observed by scanning electron microscopy (SEM). The rough surface of the rice starch granules improved the compatibility of the polymers in the blends, which consequently increased the tensile strength and the elongation at break. In addition, SEM also revealed that the porous granules were homogeneously distributed in the polymer matrix with no appearance of gaps.


2000 ◽  
Vol 49 (3) ◽  
pp. 487-489 ◽  
Author(s):  
T. Ohtani ◽  
T. Yoshino ◽  
T. Ushiki ◽  
S. Hagiwara ◽  
T. Maekawa

2015 ◽  
Vol 50 (8) ◽  
pp. 1743-1749 ◽  
Author(s):  
Tae-Young Kang ◽  
Kee Hyuk Sohn ◽  
Mi-Ra Yoon ◽  
Jeom-Sig Lee ◽  
Sanghoon Ko

1986 ◽  
Vol 38 (4) ◽  
pp. 118-119 ◽  
Author(s):  
C. P. Villareal ◽  
B. O. Juliano

2012 ◽  
Vol 158 ◽  
pp. 139 ◽  
Author(s):  
Marilyn Rayner ◽  
Malin Sjöö ◽  
Anna Timgren ◽  
Petr Dejmek

1993 ◽  
Vol 40 (3) ◽  
pp. 263-269 ◽  
Author(s):  
Yohichi FUKAI ◽  
Etsuko TAKAKI ◽  
Shoichi KOBAYASHI

1962 ◽  
Vol 49 (13) ◽  
pp. 307-308 ◽  
Author(s):  
M. S. Buttrose
Keyword(s):  

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