Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules

2020 ◽  
pp. 109837
Author(s):  
M. Matos ◽  
A. Marefati ◽  
P. Barrero ◽  
M. Rayner ◽  
G. Gutiérrez
Keyword(s):  
Rice Starch ◽  
Starch Granules ◽  
Pickering Emulsions

Production and Characterization of Porous Starch Granule and Poly(butylene adipate-co-terephthalate) Blend as a Bio-Composite

2012 ◽  
Vol 550-553 ◽  
pp. 1513-1521
Author(s):  
Sirirat Thothong ◽  
Klanarong Sriroth ◽  
Rattana Tantatherdtam ◽  
Amnat Jarerat
Keyword(s):  
Starch Granule ◽  
Rice Starch ◽  
Starch Granules ◽  
Screw Extruder ◽  
Elongation At Break ◽  
Single Screw ◽  
Single Screw Extruder ◽  
Scanning Electron ◽  
Granular Starch

To improve the miscibility of native rice starch granules and poly(butylene adipate-co-terephthalate)(PBAT), rice starch was hydrolyzed by a mixture of α-amylase and amyloglucosidase. The obtained porous rice granular starch was then mechanically blended with PBAT by single screw extruder. Many pits and holes on the surface of starch granules were observed by scanning electron microscopy (SEM). The rough surface of the rice starch granules improved the compatibility of the polymers in the blends, which consequently increased the tensile strength and the elongation at break. In addition, SEM also revealed that the porous granules were homogeneously distributed in the polymer matrix with no appearance of gaps.

Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy

2000 ◽  
Vol 49 (3) ◽  
pp. 487-489 ◽  
Author(s):  
T. Ohtani ◽  
T. Yoshino ◽  
T. Ushiki ◽  
S. Hagiwara ◽  
T. Maekawa
Keyword(s):  
Atomic Force Microscopy ◽  
Rice Starch ◽  
Starch Granules ◽  
Force Microscopy ◽  
Atomic Force

Effect of the shape of rice starch granules on flour characteristics and gluten-free bread quality

2015 ◽  
Vol 50 (8) ◽  
pp. 1743-1749 ◽  
Author(s):  
Tae-Young Kang ◽  
Kee Hyuk Sohn ◽  
Mi-Ra Yoon ◽  
Jeom-Sig Lee ◽  
Sanghoon Ko
Keyword(s):  
Bread Quality ◽  
Rice Starch ◽  
Starch Granules ◽  
Gluten Free

Waxy Gene Factor and Residual Protein of Rice Starch Granules

1986 ◽  
Vol 38 (4) ◽  
pp. 118-119 ◽  
Author(s):  
C. P. Villareal ◽  
B. O. Juliano
Keyword(s):  
Waxy Gene ◽  
Rice Starch ◽  
Starch Granules ◽  
Residual Protein

Quinoa starch granules as stabilizing particles for production of Pickering emulsions

2012 ◽  
Vol 158 ◽  
pp. 139 ◽  
Author(s):  
Marilyn Rayner ◽  
Malin Sjöö ◽  
Anna Timgren ◽  
Petr Dejmek
Keyword(s):  
Starch Granules ◽  
Pickering Emulsions

scholarly journals Characteristic Change of Rice Starch Granules by Enzymatic Treatment.

1993 ◽  
Vol 40 (3) ◽  
pp. 263-269 ◽  
Author(s):  
Yohichi FUKAI ◽  
Etsuko TAKAKI ◽  
Shoichi KOBAYASHI
Keyword(s):  
Enzymatic Treatment ◽  
Rice Starch ◽  
Characteristic Change ◽  
Starch Granules

Formation of rice starch granules

1962 ◽  
Vol 49 (13) ◽  
pp. 307-308 ◽  
Author(s):  
M. S. Buttrose
Keyword(s):  
Rice Starch ◽  
Starch Granules
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