Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products

2021 ◽  
pp. 110365
Author(s):  
Yueqi Wang ◽  
Yingying Shen ◽  
Yanyan Wu ◽  
Chunsheng Li ◽  
Laihao Li ◽  
...  
Keyword(s):  
Microbial Community ◽  
Flavor Compounds ◽  
Mandarin Fish ◽  
Siniperca Chuatsi ◽  
Fish Products

Identification and Analysis of Muscle-Related Protein Isoforms Expressed in the White Muscle of the Mandarin Fish (Siniperca chuatsi)

2010 ◽  
Vol 13 (2) ◽  
pp. 151-162 ◽  
Author(s):  
Guoqiang Zhang ◽  
Wuying Chu ◽  
Songnian Hu ◽  
Tao Meng ◽  
Linlin Pan ◽  
...  
Keyword(s):  
White Muscle ◽  
Protein Isoforms ◽  
Related Protein ◽  
Mandarin Fish ◽  
Siniperca Chuatsi

Meiotic gynogenesis with heterologous sperm in the mandarin fish Siniperca chuatsi and evidence for female homogamety

2019 ◽  
Vol 50 (11) ◽  
pp. 3286-3294
Author(s):  
Weiwei Cheng ◽  
Xiaomu Yu ◽  
Kai Yang ◽  
Jingou Tong ◽  
Sihua Zhu ◽  
...  
Keyword(s):  
Mandarin Fish ◽  
Siniperca Chuatsi ◽  
Heterologous Sperm ◽  
Meiotic Gynogenesis

Triploidy induction by hydrostatic pressure shock in mandarin fish (Siniperca chuatsi)

Aquaculture ◽  
2020 ◽  
Vol 520 ◽  
pp. 734979 ◽  
Author(s):  
Sheng Bi ◽  
Han Lai ◽  
Gongpei Wang ◽  
Dingli Guo ◽  
Shuang Liu ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Mandarin Fish ◽  
Pressure Shock ◽  
Siniperca Chuatsi ◽  
Triploidy Induction
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