scholarly journals Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

2020 ◽  
Vol 9 (1) ◽  
pp. 71-79 ◽  
Author(s):  
Hongcheng Liu ◽  
Hongxiu Fan ◽  
Jing Zhang ◽  
Shanshan Zhang ◽  
Wenting Zhao ◽  
...  
2021 ◽  
Vol 2021 (267-268) ◽  
pp. 163-167
Author(s):  
Beatriz P. Lorente

Abstract Inequality is the pervasive structural characteristic of academic knowledge production. To dismantle this inequality, the challenge raised by prefigurative politics which is based on an ethos of congruence between means and ends must be taken up by the International Journal of the Sociology of Language. The IJSL’s peer review process, its academic conventions and its access model can potentially be spaces for concrete practices that prefigure parity in academic knowledge production.


2016 ◽  
Vol 2016 ◽  
pp. 1-9
Author(s):  
Ran Li ◽  
Hongbing Liu ◽  
Yu Zeng ◽  
Yanling Li

In the framework of block Compressed Sensing (CS), the reconstruction algorithm based on the Smoothed Projected Landweber (SPL) iteration can achieve the better rate-distortion performance with a low computational complexity, especially for using the Principle Components Analysis (PCA) to perform the adaptive hard-thresholding shrinkage. However, during learning the PCA matrix, it affects the reconstruction performance of Landweber iteration to neglect the stationary local structural characteristic of image. To solve the above problem, this paper firstly uses the Granular Computing (GrC) to decompose an image into several granules depending on the structural features of patches. Then, we perform the PCA to learn the sparse representation basis corresponding to each granule. Finally, the hard-thresholding shrinkage is employed to remove the noises in patches. The patches in granule have the stationary local structural characteristic, so that our method can effectively improve the performance of hard-thresholding shrinkage. Experimental results indicate that the reconstructed image by the proposed algorithm has better objective quality when compared with several traditional ones. The edge and texture details in the reconstructed image are better preserved, which guarantees the better visual quality. Besides, our method has still a low computational complexity of reconstruction.


Author(s):  
Yuan-yuan Chang ◽  
Chong-hao Bi ◽  
Li-jun Wang ◽  
Dong Li ◽  
Benu Adhikari ◽  
...  

Abstract Enzymatic hydrolysis of flaxseed protein (FP) was carried out using trypsin in order to obtain flaxseed protein hydrolysates possessing better antioxidative property and modified rheological properties. The antioxidative properties of hydrolysates were much higher than the unhydrolyzed flaxseed protein. The hydrolysis also significantly reduced the hydrodynamic diameter of the magnitude of zeta potential of the dispersions. The gelling point of the hydrolysates occurred earlier than the unhydrolyzed sample while the duration of hydrolysis (30–120 min) did not affect gelling point of the hydrolysates. Considerable decrease in the gel strength and the frequency dependence of gel strength were observed in gels produced using hydrolyzed flaxseed protein. The above findings indicate that hydrolysates possessing high degree of antioxidative properties. The gels produces from these hydrolysates will have fast gelling property and will produce gels with reasonable strength. Thus, flaxseed protein hydrolysates obtained from trypsin hydrolysis can be used in applications that require proteins with higher antioxidative properties but softer texture.


2001 ◽  
Vol 67 (660) ◽  
pp. 2587-2594 ◽  
Author(s):  
Tsutomu SAWADA ◽  
Atsushi SUGAI ◽  
Sumiaki ICHIKAWA ◽  
Fumio HARA

2014 ◽  
Vol 933 ◽  
pp. 165-169
Author(s):  
Yun Hua Luo ◽  
Zhi Xiong Yan ◽  
Jia Lin Xiong

As for the phenomenon of the bottom thermal inward convex distortion of the Composite Bottom Pan (CBP) on the condition of heating, the mechanism of the bottom distortion was researched on the basis of ANSYS 10.0 considering the structural characteristic and the heating conditions of the composite bottom pan. The results showed that the thicker the bottom of the composite bottom pan, the smaller its thermal deformation amount. The thicker the junction of the pot and wall was, the smaller its deformation. And it was helpful for reduction of deformation to use a big rounded transition. The increase of rings number of magnetic conductive sheet would lead to a less bottom thermal inward convex distortion of the CBP. The larger the area of the additional stainless steel sheet (or ring), the smaller the deformation amount. Consequently, the research laid a solid theoretical foundation for the design and optimization of the structure of composite bottom pan.


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