Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural
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2018 ◽
Vol 29
(24)
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pp. 21194-21204
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2019 ◽
Vol 45
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pp. 874-884
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2011 ◽
Vol 120
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pp. 908-910
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2019 ◽
Vol 34
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pp. 506-514
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2019 ◽
Vol 797
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pp. 537-547
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