scholarly journals Actions in global nutrition initiatives to promote sustainable healthy diets

2021 ◽  
Vol 31 ◽  
pp. 100585
Author(s):  
Ligia I. Reyes ◽  
Shilpa V. Constantinides ◽  
Shiva Bhandari ◽  
Edward A. Frongillo ◽  
Pepijn Schreinemachers ◽  
...  
Keyword(s):  
Healthy Diets ◽  
Global Nutrition

scholarly journals Recommended Actions in Global Nutrition Initiatives That Link Food Environment and Food Choice

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 565-565
Author(s):  
Ligia Reyes ◽  
Shiva Bhandari ◽  
Shilpa Constantinides ◽  
Edward Frongillo ◽  
Christine Blake
Keyword(s):  
Environmental Change ◽  
Value Chain ◽  
Food Environment ◽  
Food Choice ◽  
Smallholder Farmers ◽  
Food Environments ◽  
Web Searches ◽  
Healthy Diets ◽  
Gates Foundation ◽  
Global Nutrition

Abstract Objectives To understand how actions that link food environment and food choice, recommended by global nutrition initiatives, seek to promote sustainable healthy diets. Methods We reviewed recommended actions addressing food environments and food choice by global nutrition initiatives published between 2015 and 2020. Internal debriefing, expert solicitation, and targeted web searches were used to identify 20 documents, with 12 selected for review. Specific action descriptions were used to generate overarching actions present across the documents, were extracted into a matrix, and then were tabulated across overarching actions retaining document affiliation. The content assigned to each overarching action was disaggregated by environmental and individual focus guided by concepts from existing frameworks pertinent to food environments and food choice. Results We identified 13 overarching actions from the documents reviewed, ranging from reorienting agricultural priorities for improved nutrition to creating consumer demand for nutritious foods. The documents differed in the extent of detail describing specific actions. Between 3 and 11 documents were represented in each action. Environmental actions focused on building better bridges across the food value chain, regulation, and investment. Regulation ranged from municipal zoning restrictions of food outlets near schools to national and international strengthening of legally binding agreements for nutrient profiling, labeling, and marketing restrictions. Actions addressing individual behavior were fewer and focused on building capacity with special attention to smallholder farmers and women, recognizing their duality as suppliers and consumers, protecting traditional practices, and applied communication strategies to promote healthy diets. Conclusions Actions portrayed prioritization of environmental change to achieve healthy diets with some attention to sustainability, but much less detail was presented about what, how, or why individuals may consider changes to their dietary choices. Better linking individuals’ perspective into environmental change may propel the success of active global efforts. Funding Sources UK Government's Foreign, Commonwealth & Development Office and the Bill & Melinda Gates Foundation.

Global Nutrition Report - Spanish

2014 ◽  
Author(s):  
International Food Policy Research Institute (IFPRI)
Keyword(s):  
Global Nutrition

scholarly journals The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability

2020 ◽  
Vol 10 (24) ◽  
pp. 9144
Author(s):  
Elena Chatzopoulou ◽  
Márcio Carocho ◽  
Francesco Di Gioia ◽  
Spyridon A. Petropoulos
Keyword(s):  
Health Effects ◽  
Mediterranean Diet ◽  
Healthy Lifestyle ◽  
Scientific Interest ◽  
Mediterranean Populations ◽  
Cultural Aspects ◽  
Positive Effects ◽  
Healthy Diets ◽  
The World ◽  
The Mediterranean

The Mediterranean diet (MD) concept as currently known describes the dietary patterns that were followed in specific regions of the area in the 1950s and 1960s. The broad recognition of its positive effects on the longevity of Mediterranean populations also led to the adoption of this diet in other regions of the world, and scientific interest focused on revealing its health effects. MD is not only linked with eating specific nutritional food products but also with social, religious, environmental, and cultural aspects, thus representing a healthy lifestyle in general. However, modern lifestyles adhere to less healthy diets, alienating people from their heritage. Therefore, considering the increasing evidence of the beneficial health effects of adherence to the MD and the ongoing transitions in consumers’ behavior, the present review focuses on updating the scientific knowledge regarding this diet and its relevance to agrobiodiversity. In addition, it also considers a sustainable approach for new marketing opportunities and consumer trends of the MD.

scholarly journals Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets

2020 ◽  
Vol 41 (2_suppl) ◽  
pp. 74S-86S
Author(s):  
Adam Drewnowski ◽  
Eva C. Monterrosa ◽  
Saskia de Pee ◽  
Edward A. Frongillo ◽  
Stefanie Vandevijvere
Keyword(s):  
Low Income ◽  
Food Environment ◽  
Food System ◽  
Well Being ◽  
Food Environments ◽  
Healthy Foods ◽  
Equitable Access ◽  
Nutrition Labels ◽  
Healthy Diets ◽  
Physical Spaces

Background: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are accessible, affordable, safe, and equitable; and are culturally acceptable. The food environment, defined as the interface between the wider food system and consumer’s food acquisition and consumption, is critical for ensuring equitable access to foods that are healthy, safe, affordable, and appealing. Discussion: Current food environments are creating inequities, and sustainable healthy foods are generally more accessible for those of higher socioeconomic status. The physical, economic, and policy components of the food environment can all be acted on to promote sustainable healthy diets. Physical spaces can be modified to improve relative availability (ie, proximity) of food outlets that carry nutritious foods in low-income communities; to address economic access certain actions may improve affordability, such as fortification, preventing food loss through supply chain improvements; and commodity specific vouchers for fruits, vegetables, and legumes. Other policy actions that address accessibility to sustainable healthy foods are comprehensive marketing restrictions and easy-to-understand front-of-pack nutrition labels. While shaping food environments will require concerted action from all stakeholders, governments and private sector bear significant responsibility for ensuring equitable access to sustainable healthy diets.

scholarly journals Territorial and Sustainable Healthy Diets

2020 ◽  
Vol 41 (2_suppl) ◽  
pp. 87S-103S
Author(s):  
Fatima Hachem ◽  
Davy Vanham ◽  
Luis A. Moreno
Keyword(s):  
Natural Resources ◽  
Dietary Habits ◽  
Production Systems ◽  
Political Support ◽  
Economic Sustainability ◽  
Policy Coherence ◽  
Health And Nutrition ◽  
Healthy Diets ◽  
Rapid Changes ◽  
New Nordic Diet

The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as potentially capable of reversing these trends by positively contributing to the health of people and the environment such as the Mediterranean Diet and the New Nordic Diet. In this paper, we review the contribution of these 2 diets to health and nutrition and to environmental, sociocultural, and economic sustainability proposing pertinent indicators. Learning from a culturally established diet and a constructed one, tradeoff could be reached to ensure better health and sustainability outcomes. Strong factors for achieving this goal lie in building on the sociocultural appropriation of diets, having the proper tools and indicators, investing in cross-sector collaboration and policy coherence, and having the necessary political support to push the agenda of sustainability forward.

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