Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks
2006 ◽
Vol 31
(6)
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pp. 813-828
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Keyword(s):
2015 ◽
Vol 27
(2)
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pp. 2151-2158
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2009 ◽
Vol 112
(3)
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pp. 1407-1415
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2016 ◽
Vol 42
(8)
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pp. 6511-6529
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2019 ◽
Vol 7
(38)
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pp. 11896-11902
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