Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

2009 ◽  
Vol 10 (4) ◽  
pp. 396-404 ◽  
Author(s):  
V.P. Valdramidis ◽  
W.D. Graham ◽  
A. Beattie ◽  
M. Linton ◽  
A. McKay ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Apple Juice ◽  
Pressure Treatment ◽  
High Hydrostatic Pressure Treatment ◽  
The Stability

Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice

2015 ◽  
Vol 35 (2) ◽  
pp. 214-222 ◽  
Author(s):  
M.D. Avsaroglu ◽  
F. Bozoglu ◽  
H. Alpas ◽  
A. Largeteau ◽  
G. Demazeau
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Apple Juice ◽  
Pressure Treatment ◽  
High Hydrostatic Pressure Treatment

Biomechanical and immunohistochemical properties of meniscal cartilage after high hydrostatic pressure treatment

2008 ◽  
Vol 87B (1) ◽  
pp. 19-25 ◽  
Author(s):  
Florian D. Naal ◽  
Johannes Schauwecker ◽  
Erwin Steinhauser ◽  
Stefan Milz ◽  
Fabian von Knoch ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
High Hydrostatic Pressure ◽  
Pressure Treatment ◽  
High Hydrostatic Pressure Treatment
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