The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine Colostrum

Bovine Colostrum ◽

Pressure Treatment ◽

Immunological Activity ◽

Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein

Food and Bioprocess Technology ◽

10.1007/s11947-021-02658-3 ◽

2021 ◽

Author(s):

Rongrong Ma ◽

Huipeng Liu ◽

Yuanhong Li ◽

Bior James Akoi Atem ◽

Xueping Ling ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Angiotensin Converting Enzyme ◽

Inhibitory Activity ◽

Myofibrillar Protein ◽

Anguilla Japonica ◽

Pressure Treatment ◽

Converting Enzyme ◽

Biomechanical and immunohistochemical properties of meniscal cartilage after high hydrostatic pressure treatment

Journal of Biomedical Materials Research Part B Applied Biomaterials ◽

10.1002/jbm.b.31059 ◽

2008 ◽

Vol 87B (1) ◽

pp. 19-25 ◽

Cited By ~ 14

Author(s):

Florian D. Naal ◽

Johannes Schauwecker ◽

Erwin Steinhauser ◽

Stefan Milz ◽

Fabian von Knoch ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Pressure Treatment ◽

Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2011.02.019 ◽

2012 ◽

Vol 152 (3) ◽

pp. 162-167 ◽

Cited By ~ 51

Author(s):

Anne Vercammen ◽

Bram Vivijs ◽

Ine Lurquin ◽

Chris W. Michiels

Keyword(s):

Hydrostatic Pressure ◽

Bacillus Coagulans ◽

Pressure Treatment ◽

Alicyclobacillus Acidoterrestris ◽

Tomato Sauce ◽

High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2021.102693 ◽

2021 ◽

pp. 102693

Author(s):

Marco Faieta ◽

Lilia Neri ◽

Alessandro Di Michele ◽

Carla D. Di Mattia ◽

Paola Pittia

Keyword(s):

Hydrostatic Pressure ◽

Spirulina Platensis ◽

Pressure Treatment ◽

Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2009.02.006 ◽

2009 ◽

Vol 10 (4) ◽

pp. 396-404 ◽

Cited By ~ 42

Author(s):

V.P. Valdramidis ◽

W.D. Graham ◽

A. Beattie ◽

M. Linton ◽

A. McKay ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Apple Juice ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment ◽

The Stability

Hard cheese structure after a high hydrostatic pressure treatment at 50 MPa for 72 h applied to cheese after brining

Dairy Science & Technology ◽

10.1051/lait:2001154 ◽

2001 ◽

Vol 81 (5) ◽

pp. 625-635 ◽

Cited By ~ 25

Author(s):

Jordi Saldo ◽

Esther Sendra ◽

Buenaventura Guamis

Keyword(s):

Hydrostatic Pressure ◽

Pressure Treatment ◽

High Hydrostatic Pressure Treatment ◽

Hard Cheese

Corrigendum to “Transcriptome Analysis of Rainbow Trout (Oncorhynchus mykiss) Eggs Subjected to the High Hydrostatic Pressure Treatment”

International Journal of Genomics ◽

10.1155/2018/1057382 ◽

2018 ◽

Vol 2018 ◽

pp. 1-1

Author(s):

Artur Gurgul ◽

Klaudia Pawlina-Tyszko ◽

Monika Bugno-Poniewierska ◽

Tomasz Szmatoła ◽

Igor Jasielczuk ◽

...

Keyword(s):

Rainbow Trout ◽

Hydrostatic Pressure ◽

Oncorhynchus Mykiss ◽

Transcriptome Analysis ◽

Pressure Treatment ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Increased stress tolerance of matured pig oocytes after high hydrostatic pressure treatment

Animal Reproduction Science ◽

10.1016/j.anireprosci.2008.01.016 ◽

2008 ◽

Vol 106 (1-2) ◽

pp. 200-207 ◽

Cited By ~ 48

Author(s):

Cs. Pribenszky ◽

Y. Du ◽

M. Molnár ◽

A. Harnos ◽

G. Vajta

Keyword(s):

Hydrostatic Pressure ◽

Stress Tolerance ◽

Pressure Treatment ◽

pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2006.05.008 ◽

2006 ◽

Vol 111 (2) ◽

pp. 175-179 ◽

Cited By ~ 32

Author(s):

Shigenobu Koseki ◽

Kazutaka Yamamoto

Keyword(s):

Listeria Monocytogenes ◽

Hydrostatic Pressure ◽

Solute Concentration ◽

Pressure Treatment ◽

Review for "Acceleration of the aging process in mei ( Prunus mume Siebold) liqueur by high hydrostatic pressure treatment"

10.1111/ijfs.14835/v1/review2 ◽

2020 ◽

Author(s):

Matteo Bordiga

Keyword(s):

Hydrostatic Pressure ◽

Aging Process ◽

Pressure Treatment ◽

Prunus Mume ◽