Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization
Keyword(s):
1982 ◽
Vol 43
(C4)
◽
pp. C4-479-C4-484
◽
2009 ◽
Vol 56
(S 01)
◽
Keyword(s):
2018 ◽
Vol 4
(3)
◽
pp. 5-5
Determination parameters of 3D printing patriotic composite polymer materials based on ABS plasticse
2018 ◽
Vol 4
(2)
◽
pp. 85-90
2018 ◽
Vol 2018
(1)
◽
pp. 24-28
◽
2018 ◽
Vol 138
(9)
◽
pp. 401-405