Rapeseed protein concentrate as a potential ingredient for meat analogues
Assessing functional properties of rapeseed protein concentrate versus isolate for food applications
2021 ◽
Vol 68
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pp. 102636
Keyword(s):
1978 ◽
Vol 22
(4)
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pp. 218-230
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2014 ◽
Vol 126
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pp. 178-189
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Keyword(s):
1972 ◽
Vol 23
(12)
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pp. 1457-1462
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Keyword(s):
1980 ◽
Vol 28
(1)
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pp. 36-39
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1996 ◽
Vol 31
(1)
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pp. 85-90
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Keyword(s):
1979 ◽
Vol 23
(4)
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pp. 275-285
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1973 ◽
Vol 24
(5)
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pp. 509-518
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