Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2017.12.080 ◽

2018 ◽

Vol 109 ◽

pp. 152-159 ◽

Author(s):

Débora N. López ◽

Micaela Galante ◽

María Robson ◽

Valeria Boeris ◽

Darío Spelzini

Keyword(s):

Structural Properties ◽

Protein Isolates ◽

Physicochemical And Structural Properties

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Physicochemical and structural properties of amaranth protein isolates treated with high pressure

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.12.006 ◽

2012 ◽

Vol 14 ◽

pp. 11-17 ◽

Author(s):

María Cecilia Condés ◽

Francisco Speroni ◽

Adriana Mauri ◽

María Cristina Añón

Keyword(s):

High Pressure ◽

Structural Properties ◽

Protein Isolates ◽

Physicochemical And Structural Properties

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Effects of physicochemical and structural properties of single and double feedstuffs derived from different botanic sources on in vitro starch digestion and glucose release kinetics

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.13512 ◽

2021 ◽

Author(s):

Qingzhen Zhong ◽

Mingye Li ◽

Emmanuel M. Atiba ◽

Yulin Yin ◽

Qian Yang ◽

...

Keyword(s):

Structural Properties ◽

Release Kinetics ◽

Starch Digestion ◽

Glucose Release ◽

Physicochemical And Structural Properties

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Cellulose fiber from date palm petioles as potential reinforcement for polymer composites: Physicochemical and structural properties

Polymer Composites ◽

10.1002/pc.26106 ◽

2021 ◽

Author(s):

G. Rajeshkumar ◽

V. Hariharan ◽

G. L. Devnani ◽

J. Prakash Maran ◽

M. R. Sanjay ◽

...

Keyword(s):

Polymer Composites ◽

Structural Properties ◽

Date Palm ◽

Cellulose Fiber ◽

Physicochemical And Structural Properties

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Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates

Food Research International ◽

10.1016/j.foodres.2021.110163 ◽

2021 ◽

Vol 141 ◽

pp. 110163

Author(s):

Chunjun Yan ◽

Zheng Zhou

Keyword(s):

Structural Properties ◽

Protein Isolates

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Effect of Palm Oil Enzymatic Interesterification on Physicochemical and Structural Properties of Mixed Fat Blends

Journal of the American Oil Chemists Society ◽

10.1007/s11746-014-2494-2 ◽

2014 ◽

Vol 91 (9) ◽

pp. 1477-1487 ◽

Author(s):

Sabine Danthine ◽

Emilie Lefébure ◽

Hoa Nhu Trinh ◽

Christophe Blecker

Keyword(s):

Structural Properties ◽

Palm Oil ◽

Enzymatic Interesterification ◽

Physicochemical And Structural Properties

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Physicochemical and Structural Properties Regulating Placental Drug Transfer

Fetal and Neonatal Physiology ◽

10.1016/b978-0-323-35214-7.00020-2 ◽

2017 ◽

pp. 208-221.e4 ◽

Author(s):

Karel Allegaert ◽

John N. Van Den Anker

Keyword(s):

Structural Properties ◽

Drug Transfer ◽

Physicochemical And Structural Properties

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Diversity, Physicochemical, and Structural Properties of Indonesian Aromatic Rice Cultivars

Journal of Crop Science and Biotechnology ◽

10.1007/s12892-019-0370-0 ◽

2020 ◽

Vol 23 (2) ◽

pp. 171-180

Author(s):

Innani Mukarromatus Sholehah ◽

Didik Pudji Restanto ◽

Kyung-Min Kim ◽

Tri Handoyo

Keyword(s):

Structural Properties ◽

Aromatic Rice ◽

Rice Cultivars ◽

Physicochemical And Structural Properties

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Physicochemical and structural properties of sago starch

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.07.310 ◽

2020 ◽

Vol 164 ◽

pp. 1785-1793

Author(s):

Chunwei Du ◽

Fan Jiang ◽

Wenqian Jiang ◽

Wupeng Ge ◽

Shuang-kui Du

Keyword(s):

Structural Properties ◽

Sago Starch ◽

Physicochemical And Structural Properties

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Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch

LWT ◽

10.1016/j.lwt.2020.109509 ◽

2020 ◽

Vol 129 ◽

pp. 109509 ◽

Author(s):

Nan Wang ◽

Shan Huang ◽

Yue Zhang ◽

Fusheng Zhang ◽

Jiong Zheng

Keyword(s):

Dietary Fiber ◽

Structural Properties ◽

Rice Starch ◽

Bamboo Shoot ◽

Insoluble Dietary Fiber ◽

Physicochemical And Structural Properties

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The effects of basil seed gum on the physicochemical and structural properties of arachin gel

Food Hydrocolloids ◽

10.1016/j.foodhyd.2020.106189 ◽

2021 ◽

Vol 110 ◽

pp. 106189 ◽

Author(s):

Qin Yang ◽

Ya-Ru Wang ◽

Yi-Jing Li-Sha ◽

Han-Qing Chen

Keyword(s):

Structural Properties ◽

Basil Seed Gum ◽

Seed Gum ◽

Physicochemical And Structural Properties

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