Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol
2018 ◽
Vol 111
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pp. 296-301
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2016 ◽
Vol 15
(3)
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pp. 158
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2012 ◽
Vol 234
(4)
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pp. 733-741
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2018 ◽
Vol 66
(24)
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pp. 6162-6169
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2011 ◽
Vol 10
(46)
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pp. 9370-9378
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1979 ◽
Vol 62
(3)
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pp. 378-383
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2021 ◽
Vol 69
(9)
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pp. 2784-2792
1971 ◽
Vol 35
(9)
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pp. 1398-1401