UDP-glucose pyrophosphorylase gene affects mycelia growth and polysaccharide synthesis of Grifola frondosa

2020 ◽  
Vol 161 ◽  
pp. 1161-1170
Author(s):  
Xin-Yi Zan ◽  
Xi-Hong Wu ◽  
Feng-Jie Cui ◽  
Hong-An Zhu ◽  
Wen-Jing Sun ◽  
...  
2002 ◽  
Vol 4 (3) ◽  
pp. 11 ◽  
Author(s):  
Sensuke Konno ◽  
Shahrad Aynehchi ◽  
Daniele J. Dolin ◽  
Alec M. Schwartz ◽  
Muhammad S. Choudhury ◽  
...  

1970 ◽  
pp. 01
Author(s):  
Tijjani Ahmadu ◽  
Abdulaziz Bashir Kutawa ◽  
Jafar Sani Adam ◽  
Muhammad Abdulhadi ◽  
Mohammed Iliya

Potato, (Solanum tuberosum (L.)) is a valuable stable food grown for its edible starchy tuber. This work was aimed to test the efficacy of indigenous plants extract for controlling wet rot disease of potato caused by Rhizopus stolonifer. The fungi was isolated from decaying bread and grown on potato dextrose agar (PDA) plates. Ripe Ginger (Zingiber officinale) (rhizome), West African pepper (Piper guineense) flower, Clove (Syzygium aromaticum) seed were collected from Muda Lawal Market, Bauchi, Nigeria. The dried seed were grinded using blender to get ginger, clove and West African pepper powder. Radial mycelia growth of Rhizopus stolonifer varied significantly (p≤0.01) with the application of different plant extracts. Mycelia growth of Rhizopus stolonifer was found to be low in potatoes treated with West African pepper (0.26 cm) than those treated with ginger (0.32 cm) and clove (0.33 cm). However, as observed from the result, ginger and clove did not differ statistically in their effect on Rhizopus mycelia growth (in vitro) but showed a better effect than the control treatment (0.40 cm). Inhibition of the mycelia growth by the West African pepper seed extract is an indication that it is fungicidal.


2017 ◽  
Vol 5 (1) ◽  
pp. 48-51 ◽  
Author(s):  
Kanchan Rawat ◽  
◽  
Uttam Kumar Sahoo ◽  
Nagaraj Hegde ◽  
Awadhesh Kumar ◽  
...  

The enormous use of metallic wood preservatives has caused destructive impact on environment as well as human health. Therefore realizing the urgency of switching to Environment friendly options such as natural oils are being tested for their antimicrobial properties. The present study aimed at investigating potential of Neem oil against the growth ofdecaying fungi. The ability of Neem oil to inhibit mycelia growth of Schizophyllum commune, Fusarium oxysporum, Fusarium proliferatum, Coniophora puteana and Alternaria alternata was tested at different concentrations of 0.25, 0.50, 0.75, 1.0, 2.0, 4.0, 6.0, 8.0 and 10%. Results of the study revealed Neem oil concentrations above 2% were significantly inhibitory to all the tested fungi.


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