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Wenhui Ma ◽  
Huaying Pu ◽  
Junrong Huang ◽  
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Keyword(s):  
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Gel Structure ◽  
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Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
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pp. 614-623 ◽  
Author(s):  
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Andrés Colombo ◽  
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Keyword(s):  
Rheological Properties ◽  
Soy Protein ◽  
Wheat Starch

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Vol 69 (11-12) ◽  
pp. 1600356 ◽  
Author(s):  
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Younes Zahedi ◽  
Seyed M. A. Razavi ◽  
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Keyword(s):  
Rheological Properties ◽  
Wheat Starch ◽  
Seed Gum

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Vol 33 (4) ◽  
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Author(s):  
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Keyword(s):  
Rheological Properties ◽  
Wheat Starch
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