Identification and characterization of Clostridium perfringens using single target DNA microarray chip

2004 ◽  
Vol 91 (3) ◽  
pp. 289-296 ◽  
Author(s):  
Sufian F. Al-Khaldi ◽  
Doralis Villanueva ◽  
Vladimir Chizhikov
Keyword(s):  
Clostridium Perfringens ◽  
Dna Microarray ◽  
Microarray Chip ◽  
Single Target ◽  
Target Dna ◽  
Identification And Characterization

Identification and characterization of a putative endolysin encoded by episomal phage phiSM101 of Clostridium perfringens

2011 ◽  
Vol 90 (6) ◽  
pp. 1973-1979 ◽  
Author(s):  
Hirofumi Nariya ◽  
Shigeru Miyata ◽  
Eiji Tamai ◽  
Hiroshi Sekiya ◽  
Jun Maki ◽  
...  
Keyword(s):  
Clostridium Perfringens ◽  
Identification And Characterization

scholarly journals Identification and Characterization of Bacterial Pathogens Causing Bloodstream Infections by DNA Microarray

2006 ◽  
Vol 44 (7) ◽  
pp. 2389-2397 ◽  
Author(s):  
B. E. E. Cleven ◽  
M. Palka-Santini ◽  
J. Gielen ◽  
S. Meembor ◽  
M. Kronke ◽  
...  
Keyword(s):  
Dna Microarray ◽  
Bacterial Pathogens ◽  
Bloodstream Infections ◽  
Identification And Characterization

Application of DNA microarray technology for detection, identification, and characterization of food-borne pathogens

2006 ◽  
Vol 52 (1) ◽  
pp. 1-8 ◽  
Author(s):  
M Kostrzynska ◽  
A Bachand
Keyword(s):  
Dna Microarray ◽  
Dna Sequences ◽  
Pathogenic Bacteria ◽  
Dna Microarrays ◽  
Simultaneous Detection ◽  
Microarray Technology ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Target Dna

DNA microarrays represent the latest advance in molecular technology. In combination with bioinformatics, they provide unparalleled opportunities for simultaneous detection of thousands of genes or target DNA sequences and offer tremendous potential for studying food-borne microorganisms. This review provides an up-to-date look at the application of DNA microarray technology to detect food-borne pathogenic bacteria, viruses, and parasites. In addition, it covers the advantages of using microarray technology to further characterize microorganisms by providing information for specific identification of isolates, to understand the pathogenesis based on the presence of virulence genes, and to indicate how new pathogenic strains evolved epidemiologically and phylogenetically.Key words: DNA microarrays, food-borne pathogens, detection.

scholarly journals Identification and Characterization of Novel and Unknown Mouse Epididymis-Specific Genes by Complementary DNA Microarray Technology1

2006 ◽  
Vol 75 (3) ◽  
pp. 462-468 ◽  
Author(s):  
Koji Yamazaki ◽  
Tetsuya Adachi ◽  
Koji Sato ◽  
Yuta Yanagisawa ◽  
Hideki Fukata ◽  
...  
Keyword(s):  
Dna Microarray ◽  
Complementary Dna ◽  
Identification And Characterization ◽  
Mouse Epididymis

scholarly journals Validation of Virulence and Epidemiology DNA Microarray for Identification and Characterization of Staphylococcus aureus Isolates

2008 ◽  
Vol 46 (5) ◽  
pp. 1620-1627 ◽  
Author(s):  
R. P. Spence ◽  
V. Wright ◽  
D. A. A. Ala-Aldeen ◽  
D. P. Turner ◽  
K. G. Wooldridge ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Dna Microarray ◽  
Identification And Characterization

scholarly journals Identification and Characterization of a New Enterotoxin Produced by Clostridium perfringens Isolated from Food Poisoning Outbreaks

PLoS ONE ◽  
2015 ◽  
Vol 10 (11) ◽  
pp. e0138183 ◽  
Author(s):  
Daisuke Irikura ◽  
Chie Monma ◽  
Yasunori Suzuki ◽  
Akiko Nakama ◽  
Akemi Kai ◽  
...  
Keyword(s):  
Clostridium Perfringens ◽  
Food Poisoning ◽  
Identification And Characterization
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