Contribution of a selected fungal population to the volatile compounds on dry-cured ham

2006 ◽  
Vol 110 (1) ◽  
pp. 8-18 ◽  
Author(s):  
A MARTIN ◽  
J CORDOBA ◽  
E ARANDA ◽  
M CORDOBA ◽  
M ASENSIO
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C. Pugliese ◽  
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O. Franci

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Vol 94 (1) ◽  
pp. 55-66 ◽  
Author(s):  
Alberto Martı́n ◽  
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Marı́a J Benito ◽  
Miguel A Asensio

Meat Science ◽  
2014 ◽  
Vol 96 (4) ◽  
pp. 1409-1416 ◽  
Author(s):  
Nives Marušić ◽  
Sanja Vidaček ◽  
Tibor Janči ◽  
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