Effects of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysis

2014 ◽  
Vol 173 ◽  
pp. 41-47 ◽  
Author(s):  
Akanksha Gandhi ◽  
Nagendra P. Shah
2017 ◽  
Vol 10 ◽  
pp. S3798-S3803 ◽  
Author(s):  
Manzoor A. Rather ◽  
Bilal A. Dar ◽  
Wajahat A. Shah ◽  
Anil Prabhakar ◽  
Kushal Bindu ◽  
...  

1987 ◽  
Vol 60 (3) ◽  
pp. 497-554 ◽  
Author(s):  
Hatsuo Ishida

Abstract This paper is a review of modern Fourier transform infrared (FT-IR) spectroscopic analysis of surface species. Emphasis is placed on the quantitative nature of various surface analytical techniques. In each section, a brief description of theory precedes the application examples, in particular for the surface analysis of polymeric materials. Results obtained by dispersive instruments or for nonpolymeric materials are also given whenever appropriate. This review is intended for a beginner to appreciate the state-of-the-art surface quantitative FT-IR techniques and for one more experienced is a convenient collection of introductory theory and experimental examples which serve as a reminder whenever they are needed.


2003 ◽  
Vol 57 (7) ◽  
pp. 835-841 ◽  
Author(s):  
Gülgün Çakmak ◽  
Inci Togan ◽  
Cevdet Uğuz ◽  
Feride Severcan

2011 ◽  
Vol 37 (2) ◽  
pp. 153-163 ◽  
Author(s):  
Leena Sinha ◽  
Onkar Prasad ◽  
Vijay Narayan ◽  
Shri Ram Shukla

FEBS Letters ◽  
1998 ◽  
Vol 432 (3) ◽  
pp. 128-132 ◽  
Author(s):  
Giovanna Lippe ◽  
Fabio Tanfani ◽  
Francesca Di Pancrazio ◽  
Stefania Contessi ◽  
Enrico Bertoli ◽  
...  

2013 ◽  
Vol 1044 ◽  
pp. 201-205 ◽  
Author(s):  
Mara Grube ◽  
Marita Gavare ◽  
Alina Nescerecka ◽  
Kristina Tihomirova ◽  
Linda Mezule ◽  
...  

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