scholarly journals Draft Genome Sequence of Saccharomyces cerevisiae NAM34-4C, a Lactic Acid-Assimilating Industrial Yeast Strain

2014 ◽  
Vol 2 (1) ◽  
Author(s):  
T. Sahara ◽  
K. E. Fujimori ◽  
M. Nezuo ◽  
M. Tsukahara ◽  
Y. Tochigi ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Lactic Acid ◽  
Genome Sequence ◽  
Yeast Strain ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Industrial Yeast ◽  
Industrial Yeast Strain

scholarly journals Draft Genome Sequence of the Wine Yeast Strain Saccharomyces cerevisiae I-328

2018 ◽  
Vol 6 (5) ◽  
Author(s):  
Andrey V. Mardanov ◽  
Alexey V. Beletsky ◽  
Mikhail A. Eldarov ◽  
Tatiana N. Tanashchuk ◽  
Svetlana A. Kishkovskaya ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Genome Sequence ◽  
Yeast Strain ◽  
Draft Genome ◽  
Wine Yeast ◽  
Draft Genome Sequence ◽  
Comparative Genomic ◽  
Yeast Strains ◽  
Wine Yeast Strain ◽  
Genomic Studies

ABSTRACT Saccharomyces cerevisiae I-328 is a yeast strain used for production of sherry-like wine in Russia. Here we report the draft genome sequence of this strain, which will facilitate comparative genomic studies of yeast strains used for winemaking.

scholarly journals Draft Genome Sequence of Bacillus coagulans NL01, a Wonderful l-Lactic Acid Producer

2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Zhaojuan Zheng ◽  
Ting Jiang ◽  
Xi Lin ◽  
Jie Zhou ◽  
Jia Ouyang
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Draft Genome ◽  
Bacillus Coagulans ◽  
Draft Genome Sequence

scholarly journals Draft Genome Sequence of Enterococcus faecalis DD14, a Bacteriocinogenic Lactic Acid Bacterium with Anti-Clostridium Activity

2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Yanath Belguesmia ◽  
Valérie Leclère ◽  
Matthieu Duban ◽  
Eric Auclair ◽  
Djamel Drider
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Enterococcus Faecalis ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Coding Sequences ◽  
Content Type ◽  
Gram Positive Bacteria ◽  
Healthy Newborn

ABSTRACT We report the draft genome sequence of Enterococcus faecalis DD14, a strain isolated from meconium of a healthy newborn at Roubaix Hospital (France). The strain displayed antagonism against a set of Gram-positive bacteria through concomitant production of lactic acid and bacteriocin. The genome has a size of 2,893,365 bp and a 37.3% G+C ratio and is predicted to contain at least 2,755 coding sequences and 62 RNAs.

scholarly journals Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan

2021 ◽  
Vol 10 (25) ◽  
Author(s):  
Masatoshi Tsukahara ◽  
Kotaro Ise ◽  
Maiko Nezuo ◽  
Haruna Azuma ◽  
Takeshi Akao ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Next Generation Sequencing ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Next Generation ◽  
Industrial Strain ◽  
Content Type ◽  
Short Reads ◽  
Generation Sequencing

We report here the draft genome sequence for Saccharomyces cerevisiae strain Awamori number 101, an industrial strain used for producing awamori, a distilled alcohol beverage. It was constructed by assembling the short reads obtained by next-generation sequencing. The 315 contigs constitute an 11.5-Mbp genome sequence coding 6,185 predicted proteins.

scholarly journals Draft Genome Sequence of Enterococcus casseliflavus PAVET15 Obtained from the Oviduct Infection of the Cattle Tick (Rhipicephalus microplus) in Jiutepec, Morelos, Mexico

2017 ◽  
Vol 5 (16) ◽  
Author(s):  
R. Cossío-Bayúgar ◽  
E. Miranda-Miranda ◽  
C. A. Arreguín-Pérez ◽  
L. Lozano ◽  
D. Peréz de la Rosa ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Genome Sequence ◽  
Draft Genome ◽  
Rhipicephalus Microplus ◽  
Draft Genome Sequence ◽  
Cattle Tick ◽  
Gram Positive ◽  
Content Type ◽  
Enterococcus Casseliflavus ◽  
Acid Producing Bacteria

ABSTRACT Enterococcus spp. are Gram-positive lactic acid-producing bacteria found in the intestinal tracts of animals, like mammals, birds, and arthropods. Enterococcus spp. may cause oportunistic infections in vertebrate and invertebrate hosts. We report here the draft genome sequence of Enterococcus casseliflavus PAVET15 containing 3,722,480 bp, with 80 contigs, an N 50 of 179,476 bp, and 41.93% G+C content.

scholarly journals Draft Genome Sequence of Lactococcus sp. Strain NtB2 (JCM 32569), Isolated from the Gut of the Higher Termite Nasutitermes takasagoensis

2018 ◽  
Vol 6 (24) ◽  
Author(s):  
Satoko Noda ◽  
Chihiro Aihara ◽  
Masahiro Yuki ◽  
Moriya Ohkuma
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Content Type ◽  
Termite Gut

ABSTRACT Lactic acid bacteria are widely distributed in the termite gut. Here, we report the draft genome sequence of Lactococcus sp. strain NtB2, which was isolated from the gut of a wood-feeding higher termite.

Genetic characterization and construction of an auxotrophic strain of Saccharomyces cerevisiae JP1, a Brazilian industrial yeast strain for bioethanol production

2012 ◽  
Vol 39 (11) ◽  
pp. 1673-1683 ◽  
Author(s):  
Viviane Castelo Branco Reis ◽  
André Moraes Nicola ◽  
Osmar de Souza Oliveira Neto ◽  
Vinícius Daniel Ferreira Batista ◽  
Lidia Maria Pepe de Moraes ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Yeast Strain ◽  
Genetic Characterization ◽  
Bioethanol Production ◽  
Industrial Yeast ◽  
Auxotrophic Strain ◽  
Industrial Yeast Strain

scholarly journals Draft Genome Sequence of Lactobacillus plantarum SF2A35B

2016 ◽  
Vol 4 (1) ◽  
Author(s):  
Peter A. Bron ◽  
I-Chiao Lee ◽  
Lennart Backus ◽  
Sacha A. F. T. van Hijum ◽  
Michiel Wels ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Lactobacillus Plantarum ◽  
Genome Sequence ◽  
Draft Genome ◽  
Draft Genome Sequence

The lactic acid bacterium Lactobacillus plantarum is intensively studied as a model probiotic species. Here, we present the draft genome sequence of the exopolysaccharide-producing strain SF2A35B.

scholarly journals Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

2016 ◽  
Vol 4 (2) ◽  
Author(s):  
Ewelina Stefanovic ◽  
Aidan Casey ◽  
Paul Cotter ◽  
Daniel Cavanagh ◽  
Gerald Fitzgerald ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacterium ◽  
Genome Sequence ◽  
Lactobacillus Casei ◽  
Draft Genome ◽  
Draft Genome Sequence ◽  
Cheese Flavor

Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.

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