Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

2014 ◽  
Vol 185 ◽  
pp. 140-157 ◽  
Author(s):  
Tikam Chand Dakal ◽  
Lisa Solieri ◽  
Paolo Giudici
Keyword(s):  
Salt Stress ◽  
Adaptive Response ◽  
Zygosaccharomyces Rouxii ◽  
Food Yeast

Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis

2020 ◽  
Vol 105 (1) ◽  
pp. 259-270
Author(s):  
Dingkang Wang ◽  
Min Zhang ◽  
Jun Huang ◽  
Rongqing Zhou ◽  
Yao Jin ◽  
...  
Keyword(s):  
Salt Stress ◽  
Transcriptomic Analysis ◽  
Zygosaccharomyces Rouxii

scholarly journals Overexpression of a Novel Component Induces HAK5 and Enhances Growth in Arabidopsis

ISRN Botany ◽  
2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
Eri Adams ◽  
Celine Diaz ◽  
Minami Matsui ◽  
Ryoung Shin
Keyword(s):  
Arabidopsis Thaliana ◽  
Salt Stress ◽  
Adaptive Response ◽  
Screening Method ◽  
Primary Root ◽  
Nutrient Deficiency ◽  
Potassium Deficiency ◽  
Low Potassium ◽  
Primary Root Growth ◽  
Gene Hunting

Plants have developed mechanisms to adapt to the potassium deficient conditions over the years. In Arabidopsis thaliana, expression of a potassium transporter HAK5 is induced in low potassium conditions as an adaptive response to nutrient deficiency. In order to understand the mechanism in which HAK5 is regulated, the full-length cDNA overexpressor gene hunting system was employed as a screening method. Of 40 genes recovered, At4g18280 was found to be dramatically induced in response to potassium-deficiency and salt stress. Plants overexpressing this gene showed higher HAK5 expression and enhanced growth. These plants were also less sensitive to potassium-deficiency in terms of primary root growth. Taken together, these data suggest that this novel component, At4g18280, contributes to regulation of HAK5 and, consequently, tolerance to potassium-deficiency in plants.

Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress

2020 ◽  
Vol 95 ◽  
pp. 279-287
Author(s):  
Shangjie Yao ◽  
Rongqing Zhou ◽  
Yao Jin ◽  
Liqiang Zhang ◽  
Jun Huang ◽  
...  
Keyword(s):  
Salt Stress ◽  
Zygosaccharomyces Rouxii ◽  
Tetragenococcus Halophilus

Incorporation of Exogenous Fatty Acids Enhances the Salt Tolerance of Food Yeast Zygosaccharomyces rouxii

2021 ◽  
Vol 69 (35) ◽  
pp. 10301-10310
Author(s):  
Dingkang Wang ◽  
Hong Chen ◽  
Huan Yang ◽  
Shangjie Yao ◽  
Chongde Wu
Keyword(s):  
Fatty Acids ◽  
Salt Tolerance ◽  
Zygosaccharomyces Rouxii ◽  
Food Yeast

scholarly journals Zygosaccharomyces rouxii Combats Salt Stress by Maintaining Cell Membrane Structure and Functionality

2020 ◽  
Vol 30 (1) ◽  
pp. 62-70 ◽  
Author(s):  
Dingkang Wang ◽  
Min Zhang ◽  
Jun Huang ◽  
Rongqing Zhou ◽  
Yao Jin ◽  
...  
Keyword(s):  
Salt Stress ◽  
Cell Membrane ◽  
Membrane Structure ◽  
Zygosaccharomyces Rouxii

scholarly journals Analysis of Salt-Stress Specific Genes in Zygosaccharomyces rouxii by Differential Display.

1999 ◽  
Vol 73 (5) ◽  
pp. 511-514 ◽  
Author(s):  
Motoko TSUKATANI ◽  
Naomi TAKIGUCHI ◽  
Toshiyuki KAWASUMI
Keyword(s):  
Salt Stress ◽  
Differential Display ◽  
Zygosaccharomyces Rouxii
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