Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

2019 ◽  
Vol 306 ◽  
pp. 108266 ◽  
Author(s):  
Hatice Yazgan ◽  
Yesim Ozogul ◽  
Esmeray Kuley
Keyword(s):  
Essential Oil ◽  
Food Borne Pathogens ◽  
Fish Spoilage ◽  
Food Borne ◽  
Spoilage Bacteria

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

2020 ◽  
Vol 36 ◽  
pp. 100635 ◽  
Author(s):  
Yesim Ozogul ◽  
Esmeray Kuley Boğa ◽  
Ismail Akyol ◽  
Mustafa Durmus ◽  
Yılmaz Ucar ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Food Borne Pathogens ◽  
Thyme Essential Oil ◽  
Food Borne ◽  
Spoilage Bacteria

Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

2019 ◽  
Vol 32 ◽  
pp. 100478 ◽  
Author(s):  
Esmeray Kuley ◽  
Mebrure Nüket Yavuzer ◽  
Emre Yavuzer ◽  
Mustafa Durmuş ◽  
Hatice Yazgan ◽  
...  
Keyword(s):  
Biogenic Amine ◽  
Bitter Melon ◽  
Inhibitory Effects ◽  
Food Borne Pathogens ◽  
Fish Spoilage ◽  
Food Borne ◽  
Spoilage Bacteria

Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens

2017 ◽  
Vol 19 ◽  
pp. 128-133 ◽  
Author(s):  
Sasan Gharenaghadeh ◽  
Nayyer Karimi ◽  
Samira Forghani ◽  
Manouchehr Nourazarian ◽  
Saman Gharehnaghadeh ◽  
...  
Keyword(s):  
Essential Oil ◽  
Food Borne Pathogens ◽  
Food Borne

scholarly journals Antimicrobial activity of essential oil from Indonesian medicinal plants against food-borne pathogens

2018 ◽  
Vol 207 ◽  
pp. 012036 ◽  
Author(s):  
T Budiati ◽  
W Suryaningsih ◽  
S. Umaroh ◽  
B. Poerwanto ◽  
A Bakri ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Food Borne Pathogens ◽  
Food Borne
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