Heat transfer performance and the transition to chaos of mixed convection around an isothermally heated sphere placed in a uniform, downwardly directed flow

2010 ◽  
Vol 53 (13-14) ◽  
pp. 2602-2614 ◽  
Author(s):  
H. Koizumi ◽  
Y. Umemura ◽  
S. Hando ◽  
K. Suzuki
2021 ◽  
Vol 3 (6) ◽  
Author(s):  
Naveen Janjanam ◽  
Rajesh Nimmagadda ◽  
Lazarus Godson Asirvatham ◽  
R. Harish ◽  
Somchai Wongwises

AbstractTwo-dimensional conjugate heat transfer performance of stepped lid-driven cavity was numerically investigated in the present study under forced and mixed convection in laminar regime. Pure water and Aluminium oxide (Al2O3)/water nanofluid with three different nanoparticle volume concentrations were considered. All the numerical simulations were performed in ANSYS FLUENT using homogeneous heat transfer model for Reynolds number, Re = 100 to 500 and Grashof number, Gr = 5000, 13,000 and 20,000. Effective thermal conductivity of the Al2O3/water nanofluid was evaluated by considering the Brownian motion of nanoparticles which results in 20.56% higher value for 3 vol.% Al2O3/water nanofluid in comparison with the lowest thermal conductivity value obtained in the present study. A solid region made up of silicon is present underneath the fluid region of the cavity in three geometrical configurations (forward step, backward step and no step) which results in conjugate heat transfer. For higher Re values (Re = 500), no much difference in the average Nusselt number (Nuavg) is observed between forced and mixed convection. Whereas, for Re = 100 and Gr = 20,000, Nuavg value of mixed convection is 24% higher than that of forced convection. Out of all the three configurations, at Re = 100, forward step with mixed convection results in higher heat transfer performance as the obtained interface temperature is lower than all other cases. Moreover, at Re = 500, 3 vol.% Al2O3/water nanofluid enhances the heat transfer performance by 23.63% in comparison with pure water for mixed convection with Gr = 20,000 in forward step.


Author(s):  
Shan-Fang Huang ◽  
Tai-Yi Ma ◽  
Han-Yang Gu ◽  
Yan-Hua Yang ◽  
Xiao Yan

Heat transfer is analyzed from a different view in mixed convection in this paper. A concept, namely averaged heat transfer resistance coefficient, is used to describe heat transfer performance. For local position, heat transfer defined by generalized Fourier law is determined by fluid conductance and turbulence heat transfer. On the other hand, heat resistance over the cross section is the integer of the local resistance, where the weight, a function of spatial position, can be expressed by product of local heat transfer and temperature. To enhance heat transfer, it is crucial to reduce the heat resistance where the weight is big, namely near the wall. Heat transfer performance under different buoyancy effect is analyzed by the new. The results show that flow structure and heat transfer are closely connected by a straightforward expression. Heat transfer mechanism of enhancement and deterioration under different stages can be perfectly explained, which can predict heat transfer qualitatively.


2014 ◽  
Vol 716-717 ◽  
pp. 582-584
Author(s):  
Xiao Hui Zhong ◽  
Ting Ting Xue ◽  
Chao Liu

This paper intends to use Gambit software to set up different mathematical models for the finned heat pipe, separately from the perspectives of three-dimensional, steady-state, natural and mixed convection. And then, it also uses Fluent software to do numerical simulation on the influence of different fin spacing, fin height and fin angle under the conditions of natural convection and different horizontal wind speed on heat transfer performance of fin under the conditions of mixed convection. The results show that, under the condition of natural convection, increasing the fin spacing, fin height and fin angle with the horizontal angle can improve the heat transfer performance of finned heat pipe; Under the condition of mixed convection, with the increase of horizontal wind speed, on which the horizontal wind speed has a greater influence, the heat transfer rate and heat transfer coefficient of fin present approximately linear increase.


Sign in / Sign up

Export Citation Format

Share Document