Photofermentative hydrogen production from volatile fatty acids present in dark fermentation effluents

2009 ◽  
Vol 34 (10) ◽  
pp. 4517-4523 ◽  
Author(s):  
Basar Uyar ◽  
Inci Eroglu ◽  
Meral Yücel ◽  
Ufuk Gündüz
Keyword(s):  
Fatty Acids ◽  
Hydrogen Production ◽  
Volatile Fatty Acids ◽  
Dark Fermentation

scholarly journals Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

2021 ◽  
Vol 11 (9) ◽  
pp. 4099
Author(s):  
Dimitris Zagklis ◽  
Marina Papadionysiou ◽  
Konstantina Tsigkou ◽  
Panagiota Tsafrakidou ◽  
Constantina Zafiri ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Hydrogen Production ◽  
Volatile Fatty Acids ◽  
Food Products ◽  
Treatment Method ◽  
Dark Fermentation ◽  
Biodiesel Production ◽  
Economic Potential ◽  
Fermentation Products ◽  
Ph Values

Used disposable nappies constitute a waste stream that has no established treatment method. The purpose of this study was the assessment of the dark fermentation of used disposable nappies and expired food products under different pH values. The biodegradable part of the used disposable nappies was recovered and co-fermented with expired food products originating from supermarkets. The recoverable economic potential of the process was examined for different volatile fatty acids exploitation schemes and process pH values. The process pH strongly affected the products, with optimum hydrogen production at pH 6 (4.05 NLH2/Lreactor), while the amount of produced volatile fatty acids was maximized at pH 7 (13.44 g/L). Hydrogen production was observed at pH as low as pH 4.5 (2.66 NLH2/Lreactor). The recoverable economic potential was maximized at two different pH values, with the first being pH 4.5 with minimum NaOH addition requirements (181, 138, and 296 EUR/ton VS of substrate for valorization of volatile fatty acids through microbial fuel cell, biodiesel production, and anaerobic digestion, respectively) and the second being pH 6, where the hydrogen production was maximized with the simultaneous production of high amounts of volatile fatty acids (191, 142, and 339 EUR/ton VS of substrate respectively).

Sequential generation of hydrogen and lipids from starch by combination of dark fermentation and microalgal cultivation

RSC Advances ◽  
2015 ◽  
Vol 5 (94) ◽  
pp. 76779-76782 ◽  
Author(s):  
Hong-Yu Ren ◽  
Bing-Feng Liu ◽  
Fanying Kong ◽  
Lei Zhao ◽  
Nan-Qi Ren
Keyword(s):  
Fatty Acids ◽  
Hydrogen Production ◽  
Volatile Fatty Acids ◽  
Lipid Production ◽  
Dark Fermentation ◽  
Simultaneous Treatment ◽  
Microalgal Cultivation ◽  
Fermentative Hydrogen Production ◽  
Fermentative Hydrogen ◽  
Sequential Generation

Dark fermentative hydrogen production and microalgal lipid production was successfully combined to enhance the energy conversion from starch with simultaneous treatment of volatile fatty acids in the effluent.

scholarly journals Dark Fermentation of Sweet Sorghum Stalks, Cheese Whey and Cow Manure Mixture: Effect of pH, Pretreatment and Organic Load

Processes ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 1017
Author(s):  
Margarita Andreas Dareioti ◽  
Aikaterini Ioannis Vavouraki ◽  
Konstantina Tsigkou ◽  
Constantina Zafiri ◽  
Michael Kornaros
Keyword(s):  
Fatty Acids ◽  
Hydrogen Production ◽  
Sweet Sorghum ◽  
Volatile Fatty Acids ◽  
Cheese Whey ◽  
Dark Fermentation ◽  
Organic Load ◽  
Anaerobic Sludge ◽  
Hydrogen Yield ◽  
Cow Manure

The aim of this study was to determine the optimal conditions for dark fermentation using agro-industrial liquid wastewaters mixed with sweet sorghum stalks (i.e., 55% sorghum, 40% cheese whey, and 5% liquid cow manure). Batch experiments were performed to investigate the effect of controlled pH (5.0, 5.5, 6.0, 6.5) on the production of bio-hydrogen and volatile fatty acids. According to the obtained results, the maximum hydrogen yield of 0.52 mol H2/mol eq. glucose was measured at pH 5.5 accompanied by the highest volatile fatty acids production, whereas similar hydrogen productivity was also observed at pH 6.0 and 6.5. The use of heat-treated anaerobic sludge as inoculum had a positive impact on bio-hydrogen production, exhibiting an increased yield of 1.09 mol H2/mol eq. glucose. On the other hand, the pretreated (ensiled) sorghum, instead of a fresh one, led to a lower hydrogen production, while the organic load decrease did not affect the process performance. In all experiments, the main fermentation end-products were volatile fatty acids (i.e., acetic, propionic, butyric), ethanol and lactic acid.

Use of organic waste for biohydrogen production and volatile fatty acids via dark fermentation and further processing to methane

2019 ◽  
Vol 44 (44) ◽  
pp. 24110-24125 ◽  
Author(s):  
Tobias Weide ◽  
Elmar Brügging ◽  
Christof Wetter ◽  
Antonio Ierardi ◽  
Marc Wichern
Keyword(s):  
Fatty Acids ◽  
Organic Waste ◽  
Volatile Fatty Acids ◽  
Dark Fermentation ◽  
Biohydrogen Production

Fermentation of Chlorella sp. for anaerobic bio-hydrogen production: Influences of inoculum–substrate ratio, volatile fatty acids and NADH

2011 ◽  
Vol 102 (22) ◽  
pp. 10480-10485 ◽  
Author(s):  
Jingxian Sun ◽  
Xianzheng Yuan ◽  
Xiaoshuang Shi ◽  
Chunfeng Chu ◽  
Rongbo Guo ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Hydrogen Production ◽  
Volatile Fatty Acids ◽  
Chlorella Sp ◽  
Substrate Ratio

scholarly journals Optimizing the impact of temperature on bio-hydrogen production from food waste and its derivatives under no pH control using statistical modelling

2015 ◽  
Vol 12 (21) ◽  
pp. 6503-6514 ◽  
Author(s):  
C. Arslan ◽  
A. Sattar ◽  
C. Ji ◽  
S. Sattar ◽  
K. Yousaf ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Hydrogen Production ◽  
Food Waste ◽  
Volatile Fatty Acids ◽  
Negative Impact ◽  
Glucose Consumption ◽  
Statistical Modelling ◽  
Effect Of Temperature ◽  
Coefficient Of Determination ◽  
The Impact

Abstract. The effect of temperature on bio-hydrogen production by co-digestion of sewerage sludge with food waste and its two derivatives, i.e. noodle waste and rice waste, was investigated by statistical modelling. Experimental results showed that increasing temperature from mesophilic (37 °C) to thermophilic (55 °C) was an effective mean for increasing bio-hydrogen production from food waste and noodle waste, but it caused a negative impact on bio-hydrogen production from rice waste. The maximum cumulative bio-hydrogen production of 650 mL was obtained from noodle waste under thermophilic temperature condition. Most of the production was observed during the first 48 h of incubation, which continued until 72 h of incubation. The decline in pH during this interval was 4.3 and 4.4 from a starting value of 7 under mesophilic and thermophilic conditions, respectively. Most of the glucose consumption was also observed during 72 h of incubation and the maximum consumption was observed during the first 24 h, which was the same duration where the maximum pH drop occurred. The maximum hydrogen yields of 82.47 mL VS−1, 131.38 mL COD−1, and 44.90 mL glucose−1 were obtained from thermophilic food waste, thermophilic noodle waste and mesophilic rice waste, respectively. The production of volatile fatty acids increased with an increase in time and temperature in food waste and noodle waste reactors whereas they decreased with temperature in rice waste reactors. The statistical modelling returned good results with high values of coefficient of determination (R2) for each waste type and 3-D response surface plots developed by using models developed. These plots developed a better understanding regarding the impact of temperature and incubation time on bio-hydrogen production trend, glucose consumption during incubation and volatile fatty acids production.

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