Stress modulated martensitic transition and magnetocaloric effect in hexagonal Ni2In-type MnCoGe1−xInx alloys

2015 ◽  
Vol 649 ◽  
pp. 1048-1052 ◽  
Author(s):  
Y. Liu ◽  
F.R. Shen ◽  
M. Zhang ◽  
L.F. Bao ◽  
R.R. Wu ◽  
...  
Crystals ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. 329 ◽  
Author(s):  
Chengfen Xing ◽  
Hu Zhang ◽  
Kewen Long ◽  
Yaning Xiao ◽  
Hanning Zhang ◽  
...  

The effect of different atomic substitutions at Mn sites on the magnetic and magnetocaloric properties in Ni50Mn35Co2Sn13 alloy has been studied in detail. The substitution of Ni or Co for Mn atoms might lower the Mn content at Sn sites, which would reduce the d-d hybridization between Ni 3d eg states and the 3d states of excess Mn atoms at Sn sites, thus leading to the decrease of martensitic transformation temperature TM in Ni51Mn34Co2Sn13 and Ni50Mn34Co3Sn13 alloys. On the other hand, the substitution of Sn for Mn atoms in Ni50Mn34Co2Sn14 would enhance the p-d covalent hybridization between the main group element (Sn) and the transition metal element (Mn or Ni) due to the increase of Sn content, thus also reducing the TM by stabilizing the parent phase. Due to the reduction of TM, a magnetostructural martensitic transition from FM austenite to weak-magnetic martensite is realized in Ni51Mn34Co2Sn13 and Ni50Mn34Co2Sn14, resulting in a large magnetocaloric effect around room temperature. For a low field change of 3 T, the maximum ∆SM reaches as high as 30.9 J/kg K for Ni50Mn34Co2Sn14. A linear dependence of ΔSM upon μ0H has been found in Ni50Mn34Co2Sn14, and the origin of this linear relationship has been discussed by numerical analysis of Maxwell’s relation.


2014 ◽  
Vol 584 ◽  
pp. 175-179 ◽  
Author(s):  
S. Esakki Muthu ◽  
M. Kanagaraj ◽  
Sanjay Singh ◽  
P.U. Sastry ◽  
G. Ravikumar ◽  
...  

2020 ◽  
Vol 308 ◽  
pp. 113821
Author(s):  
Wenjian Shi ◽  
Fenghua Chen ◽  
Jian Liu ◽  
Haicheng Xuan ◽  
Rui Zhang ◽  
...  

2014 ◽  
Vol 588 ◽  
pp. 46-48 ◽  
Author(s):  
L.H. Yang ◽  
H. Zhang ◽  
F.X. Hu ◽  
J.R. Sun ◽  
L.Q. Pan ◽  
...  

2017 ◽  
Vol 214 (6) ◽  
pp. 1600906 ◽  
Author(s):  
Yang Liu ◽  
Chao Jing ◽  
Xijia He ◽  
Yuanlei Zhang ◽  
Kun Xu ◽  
...  

Entropy ◽  
2021 ◽  
Vol 23 (10) ◽  
pp. 1273
Author(s):  
Ricardo D. dos Reis ◽  
Luana Caron ◽  
Sanjay Singh ◽  
Claudia Felser ◽  
Michael Nicklas

Magnetic shape-memory materials are potential magnetic refrigerants, due the caloric properties of their magnetic-field-induced martensitic transformation. The first-order nature of the martensitic transition may be the origin of hysteresis effects that can hinder practical applications. Moreover, the presence of latent heat in these transitions requires direct methods to measure the entropy and to correctly analyze the magnetocaloric effect. Here, we investigated the magnetocaloric effect in the Heusler material Ni1.7Pt0.3MnGa by combining an indirect approach to determine the entropy change from isofield magnetization curves and direct heat-flow measurements using a Peltier calorimeter. Our results demonstrate that the magnetic entropy change ΔS in the vicinity of the first-order martensitic phase transition depends on the measuring method and is directly connected with the temperature and field history of the experimental processes.


2012 ◽  
Vol 2012 ◽  
pp. 1-5 ◽  
Author(s):  
W. O. Rosa ◽  
L. González ◽  
J. García ◽  
T. Sánchez ◽  
V. Vega ◽  
...  

We investigate the direct and inverse magnetocaloric effect in Ni45.5Mn43.0In11.5 Heusler alloy ribbons comparing the results obtained for the as-quenched sample with the ones after different annealing procedures. An enhancement and shift of the entropy maximum to near room temperature is observed in all annealed samples. A remarkable magnetocaloric effect is observed in samples with short-time treatment (10 minutes) and at the lowest annealing temperature. We show that the suppressing of uncompensated martensitic transition and thermal hysteresis are both influenced by the heat treatment. Also, an improvement on Curie’s temperature is observed and, at low magnetic field, it has been risen up to 310 K. Our results demonstrate that the martensitic transformation is highly sensitive to the applied magnetic field and also to the annealing treatment, which means that the magnetocaloric effect can be tuned showing different behaviors for each sample.


2009 ◽  
Vol 67 (2) ◽  
pp. 193-196 ◽  
Author(s):  
C. Jing ◽  
Z. Li ◽  
H. L. Zhang ◽  
J. P. Chen ◽  
Y. F. Qiao ◽  
...  

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