Production of raw starch-degrading enzyme by Aspergillus sp. and its use in conversion of inedible wild cassava flour to bioethanol

2016 ◽  
Vol 121 (4) ◽  
pp. 457-463 ◽  
Author(s):  
Anselm P. Moshi ◽  
Ken M.M. Hosea ◽  
Emrode Elisante ◽  
Gashaw Mamo ◽  
Linda Önnby ◽  
...  
Keyword(s):  
Raw Starch ◽  
Cassava Flour ◽  
Degrading Enzyme ◽  
Aspergillus Sp

scholarly journals Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

3 Biotech ◽  
2021 ◽  
Vol 11 (3) ◽  
Author(s):  
Sirilak Noree ◽  
Chantanan Tongdang ◽  
Kanaporn Sujarit ◽  
Songphon Chamdit ◽  
Voranuch Thongpool ◽  
...  
Keyword(s):  
Bacterial Cellulose ◽  
Raw Starch ◽  
Degrading Enzyme ◽  
Cellulose Fermentation ◽  
Colored Rice

scholarly journals Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis

3 Biotech ◽  
2020 ◽  
Vol 10 (12) ◽  
Author(s):  
Nujarin Sangngern ◽  
Thidarat Puangnark ◽  
Watsachon Nguansangiam ◽  
Pramuan Saithong ◽  
Vichien Kitpreechavanich ◽  
...  
Keyword(s):  
Enzyme Hydrolysis ◽  
Raw Starch ◽  
Degrading Enzyme

Properties of the raw-starch digesting amylase of Aspergillus SP. K-27: A synergistic action of glucoamylase and alpha-amylase

1988 ◽  
Vol 175 (1) ◽  
pp. 85-92 ◽  
Author(s):  
Jun-ichi Abe ◽  
Kouji Nakajima ◽  
Hitoshi Nagano ◽  
Susumu Hizukuri ◽  
Kazuaki Obata
Keyword(s):  
Synergistic Action ◽  
Alpha Amylase ◽  
Raw Starch ◽  
Aspergillus Sp

Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol

2010 ◽  
Vol 38 (6) ◽  
pp. 733-742 ◽  
Author(s):  
Hai-Juan Lin ◽  
Liang Xian ◽  
Qiu-Jiang Zhang ◽  
Xue-Mei Luo ◽  
Qiang-Sheng Xu ◽  
...  
Keyword(s):  
Cassava Starch ◽  
Cassava Flour ◽  
Degrading Enzyme
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