A new form of brand experience in online social networks: An empirical analysis

Author(s):  
Xiaolei Yu ◽  
Chunlin Yuan ◽  
Juran Kim ◽  
Shuman Wang
Author(s):  
Xiaoxiao Ma ◽  
Guanling Chen ◽  
Juntao Xiao

Online Social Networks (OSNs) provide a good way to make connections with people with similar interests and goals. In particular, health-centered OSNs are emerging to provide knowledge and support for those interested in managing their own health. This paper provides an empirical analysis of a health OSN, which allows its users to record their foods and exercises, track their diet progress toward weight-change goals, and socialize and group with each other for community support. Based on about five month data collected from more than 107,000 users, the authors studied their weigh-in behaviors and tracked their weight-change progress. The authors found that the users’ weight changes correlated positively with the number of weigh-ins, the number of their friends, and their friends’ weight-change performance. The authors also show that the users’ weight changes have rippling effects in the OSN due to social influence. The strength of such online influence and its propagation distance appear to be greater than those in a real-world social network.


Author(s):  
Xiaoxiao Ma ◽  
Guanling Chen ◽  
Juntao Xiao

Online Social Networks (OSNs) provide a good way to make connections with people with similar interests and goals. In particular, health-centered OSNs are emerging to provide knowledge and support for those interested in managing their own health. This paper provides an empirical analysis of a health OSN, which allows its users to record their foods and exercises, track their diet progress toward weight-change goals, and socialize and group with each other for community support. Based on about five month data collected from more than 107,000 users, the authors studied their weigh-in behaviors and tracked their weight-change progress. The authors found that the users’ weight changes correlated positively with the number of weigh-ins, the number of their friends, and their friends’ weight-change performance. The authors also show that the users’ weight changes have rippling effects in the OSN due to social influence. The strength of such online influence and its propagation distance appear to be greater than those in a real-world social network.


2015 ◽  
Vol 80 ◽  
pp. 56-65 ◽  
Author(s):  
Francesco Buccafurri ◽  
Gianluca Lax ◽  
Antonino Nocera

2011 ◽  
Author(s):  
Seokchan Yun ◽  
Heungseok Do ◽  
Jinuk Jung ◽  
Song Mina ◽  
Namgoong Hyun ◽  
...  

2020 ◽  
pp. 5-17
Author(s):  
Maria Teresa Cuomo ◽  
Francesca Ceruti ◽  
Alice Mazzucchelli ◽  
Alex Giordano ◽  
Debora Tortora

The actual omnichannel customer uses indifferently both online and offline channels to express himself through consumption, which increasingly blends personal, cultural and social dimensions. In this perspective social media and social networks are able to assist e-retailers in their effort of creating a total e-customer experience, especially in the tourism industry, trying to satisfy their clients from the relational and commercial point of view. By means of an empirical analysis where managers were interviewed on the topic and its degree of application in the firms, the paper underlines how from the managerial point of view, that represents a new prospect on the topic, the expected shift from e-commerce to social commerce paradigm, facilitating the selling and buying of products and services by using various internet features, is nowadays not completely understood and realized.


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