Identification and quantification of the anti-inflammatory constituents in Pian-Tze-Huang by liquid chromatography combined with quadrupole time-of-flight and triple quadrupole mass spectrometry
2016 ◽
Vol 1027
◽
pp. 27-39
◽
2016 ◽
Vol 1476
◽
pp. 69-76
◽
2007 ◽
Vol 21
(4)
◽
pp. 614-618
◽
2017 ◽
Vol 65
(23)
◽
pp. 4804-4810
◽
2014 ◽
Vol 98
◽
pp. 379-386
◽
2017 ◽
Vol 35
(1)
◽
pp. 80
◽