Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells

2018 ◽  
Vol 184 ◽  
pp. 847-858 ◽  
Author(s):  
Caroline Pénicaud ◽  
Vincent Monclus ◽  
Bruno Perret ◽  
Stéphanie Passot ◽  
Fernanda Fonseca
Keyword(s):  
Life Cycle Assessment ◽  
Lactic Acid ◽  
Life Cycle ◽  
Lactic Acid Bacteria ◽  
Environmentally Friendly ◽  
Living Cells

scholarly journals Biological valorization of natural gas for the production of lactic acid: Techno-economic analysis and life cycle assessment

2020 ◽  
Vol 158 ◽  
pp. 107500 ◽  
Author(s):  
Qiang Fei ◽  
Bobo Liang ◽  
Ling Tao ◽  
Eric C.D. Tan ◽  
Ramon Gonzalez ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Lactic Acid ◽  
Life Cycle ◽  
Natural Gas ◽  
Economic Analysis

Life Cycle Assessment of Poly(Lactic Acid) (PLA): Comparison Between Chemical Recycling, Mechanical Recycling and Composting

2016 ◽  
Vol 24 (4) ◽  
pp. 372-384 ◽  
Author(s):  
Marina F. Cosate de Andrade ◽  
Patrícia M. S. Souza ◽  
Otávio Cavalett ◽  
Ana R. Morales
Keyword(s):  
Life Cycle Assessment ◽  
Lactic Acid ◽  
Life Cycle ◽  
Poly Lactic Acid ◽  
Chemical Recycling ◽  
Mechanical Recycling

LIFE CYCLE ASSESSMENT OF THE REMOVAL OF DIURON AND LINURON HERBICIDES FROM WATER USING THREE ENVIRONMENTALLY FRIENDLY TECHNOLOGIES

2007 ◽  
Vol 28 (7) ◽  
pp. 819-830 ◽  
Author(s):  
Mªjosé Farré ◽  
J. García-Montaño ◽  
N. Ruiz ◽  
I. Muñoz ◽  
X. Domènech ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmentally Friendly

scholarly journals LIFE CYCLE ASSESSMENT ANALYZING WITH GABI SOFTWARE FOR FOOD WASTE MANAGEMENT USING WINDROW AND HYBRID COMPOSTING TECHNOLOGIES

2021 ◽  
Vol 83 (6) ◽  
pp. 95-108
Author(s):  
Rozieana Abu ◽  
Muhammad Arif Ab Aziz ◽  
Che Hafizan Che Hassan ◽  
Zainura Zainon Noor ◽  
Rohaya Abd Jalil
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Food Waste ◽  
Waste Treatment ◽  
Landfill Gas ◽  
Substantial Reduction ◽  
Environmentally Friendly ◽  
Resource Depletion ◽  
Gas Filtration

The use of composting technologies to treat food waste (FW) now represents an environmentally friendly form of waste treatment, in which organic matter can decompose biologically. However, the damaging emissions of composting technologies for FW treatment vary, thus a life cycle assessment (LCA) approach is often used to certify the quality of the decision-making process. This study quantifies and compares the environmental impact of two scenarios in Malaysia: windrow and hybrid composting (windrow integrated with a landfill) technologies.  The scenario modeling was performed via GaBi v6.0 software using 1 ton of pre-treated FW as a functional unit, with the analysis based on the ReCiPe (H) v1.07 characterization method. The midpoint results revealed that windrow composting technology has a lower environmental impact and is an environmentally friendly option compared to hybrid technology. Treating FW in a windrow scenario has relatively low power requirements for operation with the added advantageous properties of compost production, and a substantial reduction in the distances transferred by the road. The hybrid scenario had the largest negative environmental impact in all categories, such as climate change (1.45E+03 kg CO2 eq), and ozone depletion (4.39E-09kg CFC-11 eq) because of the energy-intensive waste collection and treatment activities it needs, and with no landfill gas filtration. Finally, based on the single score synthesis, windrow is considered as an appropriate treatment with the avoidance of Resource Depletion (6.61E+02 Pt). 

scholarly journals Dynamic and Assembly of Epiphyte and Endophyte Lactic Acid Bacteria During the Life Cycle of Origanum vulgare L.

2018 ◽  
Vol 9 ◽  
Author(s):  
Erica Pontonio ◽  
Raffaella Di Cagno ◽  
Waed Tarraf ◽  
Pasquale Filannino ◽  
Giuseppe De Mastro ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Life Cycle ◽  
Lactic Acid Bacteria ◽  
Origanum Vulgare
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