Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Journal of Cereal Science ◽

10.1016/j.jcs.2018.05.003 ◽

2018 ◽

Vol 82 ◽

pp. 8-15 ◽

Author(s):

Yiru Zhang ◽

Ni Yang ◽

Rupert G. Fray ◽

Ian Fisk ◽

Chujiao Liu ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Foxtail Millet ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Volatile Aroma ◽

Volatile Aroma Compounds

Download Full-text

Two-fibre solid-phase microextraction combined with gas chromatography–mass spectrometry for the analysis of volatile aroma compounds in cooked pork

Journal of Chromatography A ◽

10.1016/s0021-9673(00)00990-0 ◽

2001 ◽

Vol 905 (1-2) ◽

pp. 233-240 ◽

Author(s):

J.Stephen Elmore ◽

Donald S. Mottram ◽

Eva Hierro

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Volatile Aroma ◽

Volatile Aroma Compounds

Download Full-text

Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography–mass spectrometry

Flavour and Fragrance Journal ◽

10.1002/ffj.1503 ◽

2005 ◽

Vol 21 (1) ◽

pp. 68-71 ◽

Author(s):

E. Kafkas ◽

T. Cabaroglu ◽

S. Selli ◽

A. Bozdoğan ◽

M. Kürkçüoğlu ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Microextraction Techniques ◽

Volatile Aroma ◽

Volatile Aroma Compounds

Download Full-text

Comparitive Study on Volatile Aroma Compounds of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (Hs-Gc/Ms) Technique

African Journal of Traditional Complementary and Alternative Medicines ◽

10.4314/ajtcam.v11i3.30 ◽

2014 ◽

Vol 11 (3) ◽

pp. 217 ◽

Author(s):

D Keleş ◽

H Taşkın ◽

G Baktemur ◽

E Kafkas ◽

S Büyükalaca

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Volatile Aroma ◽

Volatile Aroma Compounds

Download Full-text

Determination of volatile aroma compounds of Ganoderma lucidum by gas chromatography mass spectrometry (HS-GC/MS)

African Journal of Traditional Complementary and Alternative Medicines ◽

10.4314/ajtcam.v10i2.22 ◽

2013 ◽

Vol 10 (2) ◽

Author(s):

H Taskin ◽

E Kafkas ◽

Ö Çakiroglu ◽

S Büyükalaca

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Ganoderma Lucidum ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Volatile Aroma ◽

Volatile Aroma Compounds

Download Full-text

Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.9b05716 ◽

2019 ◽

Vol 67 (49) ◽

pp. 13694-13705

Author(s):

Magali Picard ◽

Carla Garrouste ◽

Christelle Absalon ◽

Marie-Françoise Nonier ◽

Nathalie Vivas ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Spectrometry Method ◽

Mass Spectrometry Method ◽

Volatile Aroma ◽

Volatile Aroma Compounds

Download Full-text

Characterization of Aroma Compounds in Chinese Bayberry (Myrica rubraSieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC-MS) and Olfactometry (GC-O)

Journal of Food Science ◽

10.1111/j.1750-3841.2012.02747.x ◽

2012 ◽

Vol 77 (10) ◽

pp. C1030-C1035 ◽

Author(s):

Wenhuai Kang ◽

Yan Li ◽

Yan Xu ◽

Wenguang Jiang ◽

Yongsheng Tao

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chinese Bayberry ◽

Chromatography Mass Spectrometry

Download Full-text

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Journal of Chromatography B ◽

10.1016/j.jchromb.2013.11.032 ◽

2014 ◽

Vol 945-946 ◽

pp. 92-100 ◽

Author(s):

Zuobing Xiao ◽

Dan Yu ◽

Yunwei Niu ◽

Feng Chen ◽

Shiqing Song ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Electronic Nose ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

Download Full-text

Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry

Journal of Food Measurement & Characterization ◽

10.1007/s11694-019-00223-3 ◽

2019 ◽

Vol 14 (1) ◽

pp. 505-513

Author(s):

Haiyan Yu ◽

Tong Xie ◽

Lanlan He ◽

Jingru Xie ◽

Chen Chen ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Sensory Evaluation ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Download Full-text

Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)

Food Chemistry ◽

10.1016/j.foodchem.2020.128136 ◽

2021 ◽

Vol 339 ◽

pp. 128136

Author(s):

JianCai Zhu ◽

Yunwei Niu ◽

ZuoBing Xiao

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Two Dimensional ◽

Chromatography Mass Spectrometry ◽

Odour Activity Value

Download Full-text

Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments

Food Chemistry ◽

10.1016/j.foodchem.2021.130604 ◽

2021 ◽

pp. 130604

Author(s):

Fengling Tan ◽

Peng Wang ◽

Ping Zhan ◽

Honglei Tian

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Peach Juice ◽

Odor Activity Value ◽

Aroma Recombination

Download Full-text