Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)

Two Dimensional ◽

Odour Activity Value

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-015-8474-z ◽

2015 ◽

Vol 407 (9) ◽

pp. 2591-2608 ◽

Cited By ~ 18

Author(s):

Christof Björn Steingass ◽

Reinhold Carle ◽

Hans-Georg Schmarr

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Metabolic Changes ◽

Ananas Comosus ◽

Two Dimensional ◽

Comparison of comprehensive two-dimensional gas chromatography and gas chromatography – mass spectrometry for the characterization of complex hydrocarbon mixtures

Journal of Chromatography A ◽

10.1016/s0021-9673(00)00744-5 ◽

2000 ◽

Vol 892 (1-2) ◽

pp. 29-46 ◽

Cited By ~ 98

Author(s):

Peter J. Schoenmakers ◽

Jeroen L.M.M. Oomen ◽

Jan Blomberg ◽

Wim Genuit ◽

Ger van Velzen

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Two Dimensional ◽

Hydrocarbon Mixtures ◽

Characterization of Aroma Compounds in Chinese Bayberry (Myrica rubraSieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC-MS) and Olfactometry (GC-O)

Journal of Food Science ◽

10.1111/j.1750-3841.2012.02747.x ◽

2012 ◽

Vol 77 (10) ◽

pp. C1030-C1035 ◽

Cited By ~ 25

Author(s):

Wenhuai Kang ◽

Yan Li ◽

Yan Xu ◽

Wenguang Jiang ◽

Yongsheng Tao

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Chinese Bayberry ◽

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Journal of Chromatography B ◽

10.1016/j.jchromb.2013.11.032 ◽

2014 ◽

Vol 945-946 ◽

pp. 92-100 ◽

Cited By ~ 97

Author(s):

Zuobing Xiao ◽

Dan Yu ◽

Yunwei Niu ◽

Feng Chen ◽

Shiqing Song ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Electronic Nose ◽

Aroma Compounds ◽

Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry

Journal of Food Measurement & Characterization ◽

10.1007/s11694-019-00223-3 ◽

2019 ◽

Vol 14 (1) ◽

pp. 505-513

Author(s):

Haiyan Yu ◽

Tong Xie ◽

Lanlan He ◽

Jingru Xie ◽

Chen Chen ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Sensory Evaluation ◽

Aroma Compounds ◽

Bayberry Juice

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-015-8475-y ◽

2015 ◽

Vol 407 (9) ◽

pp. 2609-2624 ◽

Cited By ~ 29

Author(s):

Christof Björn Steingass ◽

Manfred Jutzi ◽

Jenny Müller ◽

Reinhold Carle ◽

Hans-Georg Schmarr

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Metabolic Changes ◽

Ananas Comosus ◽

Two Dimensional ◽

Multivariate Statistical ◽

Characterization of complex hydrocarbons in cigarette smoke condensate by gas chromatography–mass spectrometry and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry

Journal of Chromatography A ◽

10.1016/j.chroma.2004.05.089 ◽

2004 ◽

Vol 1043 (2) ◽

pp. 265-273 ◽

Cited By ~ 31

Author(s):

Xin Lu ◽

Mingyue Zhao ◽

Hongwei Kong ◽

Junlan Cai ◽

Jianfang Wu ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Cigarette Smoke ◽

Time Of Flight ◽

Two Dimensional ◽

Cigarette Smoke Condensate ◽

Flight Mass Spectrometry ◽

Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments

Food Chemistry ◽

10.1016/j.foodchem.2021.130604 ◽

2021 ◽

pp. 130604

Author(s):

Fengling Tan ◽

Peng Wang ◽

Ping Zhan ◽

Honglei Tian

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Peach Juice ◽

Odor Activity Value ◽

Aroma Recombination

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Molecules ◽

10.3390/molecules23020462 ◽

2018 ◽

Vol 23 (2) ◽

pp. 462 ◽

Cited By ~ 8

Author(s):

Jingke Liu ◽

Wei Zhao ◽

Shaohui Li ◽

Aixia Zhang ◽

Yuzong Zhang ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Headspace Solid Phase Microextraction ◽

Proso Millet ◽

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Journal of Cereal Science ◽

10.1016/j.jcs.2018.05.003 ◽

2018 ◽

Vol 82 ◽

pp. 8-15 ◽

Cited By ~ 10

Author(s):

Yiru Zhang ◽

Ni Yang ◽

Rupert G. Fray ◽

Ian Fisk ◽

Chujiao Liu ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Foxtail Millet ◽

Aroma Compounds ◽

Volatile Aroma ◽

Volatile Aroma Compounds