Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experiments

Peach Juice ◽

Odor Activity Value ◽

Aroma Recombination

Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination

Food Research International ◽

10.1016/j.foodres.2019.108908 ◽

2020 ◽

Vol 130 ◽

pp. 108908 ◽

Cited By ~ 8

Author(s):

Meng-Qi Wang ◽

Wan-Jun Ma ◽

Jiang Shi ◽

Yin Zhu ◽

Zhi Lin ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Stir Bar Sorptive Extraction ◽

Sorptive Extraction ◽

Gas Chromatography Olfactometry ◽

Odor Activity Value ◽

Aroma Recombination

Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)

Food Chemistry ◽

10.1016/j.foodchem.2017.11.112 ◽

2018 ◽

Vol 245 ◽

pp. 775-785 ◽

Cited By ~ 34

Author(s):

JianCai Zhu ◽

LingYing Wang ◽

ZuoBing Xiao ◽

YunWei Niu

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Photometric Detection ◽

Gas Chromatography Olfactometry ◽

Flame Photometric Detection ◽

Odor Activity Value ◽

Mulberry Fruits

Characterization of Aroma Compounds in Chinese Bayberry (Myrica rubraSieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC-MS) and Olfactometry (GC-O)

Journal of Food Science ◽

10.1111/j.1750-3841.2012.02747.x ◽

2012 ◽

Vol 77 (10) ◽

pp. C1030-C1035 ◽

Cited By ~ 25

Author(s):

Wenhuai Kang ◽

Yan Li ◽

Yan Xu ◽

Wenguang Jiang ◽

Yongsheng Tao

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Chinese Bayberry ◽

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Journal of Chromatography B ◽

10.1016/j.jchromb.2013.11.032 ◽

2014 ◽

Vol 945-946 ◽

pp. 92-100 ◽

Cited By ~ 97

Author(s):

Zuobing Xiao ◽

Dan Yu ◽

Yunwei Niu ◽

Feng Chen ◽

Shiqing Song ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Electronic Nose ◽

Aroma Compounds ◽

Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry

Journal of Food Measurement & Characterization ◽

10.1007/s11694-019-00223-3 ◽

2019 ◽

Vol 14 (1) ◽

pp. 505-513

Author(s):

Haiyan Yu ◽

Tong Xie ◽

Lanlan He ◽

Jingru Xie ◽

Chen Chen ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Sensory Evaluation ◽

Aroma Compounds ◽

Bayberry Juice

Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS)

Food Chemistry ◽

10.1016/j.foodchem.2020.128136 ◽

2021 ◽

Vol 339 ◽

pp. 128136

Author(s):

JianCai Zhu ◽

Yunwei Niu ◽

ZuoBing Xiao

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Two Dimensional ◽

Odour Activity Value

Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value

Food Chemistry ◽

10.1016/j.foodchem.2020.126564 ◽

2020 ◽

Vol 319 ◽

pp. 126564 ◽

Cited By ~ 1

Author(s):

Yuping Liu ◽

Qingru Li ◽

Wenxi Yang ◽

Baoguo Sun ◽

Ying Zhou ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Zanthoxylum Armatum ◽

Potent Odorants ◽

Odor Activity Value

Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-015-8474-z ◽

2015 ◽

Vol 407 (9) ◽

pp. 2591-2608 ◽

Cited By ~ 18

Author(s):

Christof Björn Steingass ◽

Reinhold Carle ◽

Hans-Georg Schmarr

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Metabolic Changes ◽

Ananas Comosus ◽

Two Dimensional ◽

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Molecules ◽

10.3390/molecules23020462 ◽

2018 ◽

Vol 23 (2) ◽

pp. 462 ◽

Cited By ~ 8

Author(s):

Jingke Liu ◽

Wei Zhao ◽

Shaohui Li ◽

Aixia Zhang ◽

Yuzong Zhang ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Headspace Solid Phase Microextraction ◽

Proso Millet ◽

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Journal of Cereal Science ◽

10.1016/j.jcs.2018.05.003 ◽

2018 ◽

Vol 82 ◽

pp. 8-15 ◽

Cited By ~ 10

Author(s):

Yiru Zhang ◽

Ni Yang ◽

Rupert G. Fray ◽

Ian Fisk ◽

Chujiao Liu ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Foxtail Millet ◽

Aroma Compounds ◽

Volatile Aroma ◽

Volatile Aroma Compounds