Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification

2021 ◽  
Vol 97 ◽  
pp. 103133
Author(s):  
Ga-Yeong Park ◽  
Qiang Liu ◽  
Jung Sun Hong ◽  
Hyun-Jung Chung
Keyword(s):  
Quality Characteristics ◽  
Morus Alba ◽  
Rice Cake ◽  
Leaf Powder ◽  
Korean Rice

scholarly journals Quality Characteristics of Korean Rice Cake by Freezing Methods

2017 ◽  
Vol 33 (2) ◽  
pp. 148-154 ◽  
Author(s):  
Hye-Jin Lee ◽  
Su-Kyung Ku ◽  
Hee-Don Choi ◽  
Jong-Dae Park ◽  
Jung-Min Sung ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Korean Rice

Effects of Addition of Mugwort Powder on the Quality Characteristics of Korean Rice Cake Tteokgukdduk

2013 ◽  
Vol 42 (9) ◽  
pp. 1433-1438 ◽  
Author(s):  
Mi-Seon Kim ◽  
Jong Dae Park ◽  
Hyun Yu Lee ◽  
Sung Soo Park ◽  
Jun Seok Kum
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Korean Rice

scholarly journals A study of the quality characteristics of frozen Korean rice cake by using different thawing methods

2018 ◽  
Vol 27 (5) ◽  
pp. 1343-1351 ◽  
Author(s):  
Su-Kyung Ku ◽  
Jung-Sun Hong ◽  
Hee-Don Choi ◽  
Jong-Dae Park ◽  
Young-Boong Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Korean Rice

Effect of Ginseng Powder on Quality Characteristics of Instant Rice Cake (Baekseolgi)

2010 ◽  
Vol 39 (3) ◽  
pp. 435-442 ◽  
Author(s):  
Ho-Jin Kang ◽  
Seung-Hee Kim ◽  
Jun-Seok Kum ◽  
Jae-Kag Lim
Keyword(s):  
Quality Characteristics ◽  
Rice Cake
Sign in / Sign up

Export Citation Format

Share Document